Multiresidue analysis of pesticides in foods using acetonitrile extraction, gel permeation chromatography and mini-column cleanup, and dual- column GC-ECD

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 3, 2000, Pages 178-187

  Ueno, Eiji ^a   Oshima, Harumi ^a   Saito, Isao ^a   Matsumoto, Hiroshi ^a  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

(ECD) GC ECD; Acetonitrile extraction; Dual column; Gel permeation chromatography (GPC); Pesticide residue; Vegetables and fruits

Indexed keywords

CAPTAFOL; CAPTAN; DICHLOFLUANID; PESTICIDE;

ACCURACY; APPLE; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GEL PERMEATION CHROMATOGRAPHY; SPINACH; TOMATO; VEGETABLE;

FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; SPINACIA OLERACEA;

EID: 0033943748     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.178     Document Type: Article

References (16)

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