Determination of pesticides in chinese dumplings using liquid chromatography-tandem mass spectrometry

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 1, 2009, Pages 10-15

  Okamoto, You ^a   Takatori, Satoshi ^a   Kitagawa, Yoko ^a   Okihashi, Masahiro ^a   Fukui, Naoki ^a   Murata, Hiroshi ^a   Sumimoto, Tatsuo ^a   Tanaka, Yukio ^b   Obana, Hirotaka ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Osaka Food Hygiene Association   (Japan)

Author keywords

Chinese dumpling; LC MS MS; Multi residue analysis; Pesticide; Rapid determination

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; PESTICIDE RESIDUES; TANDEM MASS SPECTROMETRY;

EID: 63649138132     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.10     Document Type: Article

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