Novel method for producing amorphous rice flours by milling without adding water

Starch/Staerke

Volumn 62, Issue 9, 2010, Pages 475-479

  Katsuno, Keiji ^a   Nishioka, Akihiro ^a   Koda, Tomonori ^a   Miyata, Ken ^a   Murasawa, Go ^a   Nakaura, Yoshiko ^b   Inouchi, Naoyoshi ^b  

^a YAMAGATA UNIVERSITY   (Japan)

^b FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Amorphous; Novel method; Rice flour; Shear and heat; Starch

Indexed keywords

A-THERMAL; AMORPHOUS; CRYSTALLINITIES; DIFFRACTION PEAKS; MECHANICAL SHEAR; MILLED RICE; MILLING CONDITIONS; MILLING METHODS; MILLING PROCESS; MILLING TEMPERATURE; NOVEL METHODS; RICE FLOUR; RICE STARCH; SHEAR AND HEAT; WIDE-ANGLE X-RAY DIFFRACTION;

DIFFRACTION; MILLING MACHINES; MORTAR; SHEARING MACHINES; STARCH; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

MILLING (MACHINING);

EID: 77956999523     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900247     Document Type: Article

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