Effect of hydrothermal treatment on the physical and rheological properties of maize starches

Journal of Food Engineering

Volumn 73, Issue 1, 2006, Pages 45-54

  Loisel, C ^a   Maache Rezzoug, Z ^b   Esneault, C ^b   Doublier, J L ^c  

^a Universite de Nantes   (France)

^b UNIVERSITÉ DE LA ROCHELLE   (France)

^c CEMAGREF   (France)

Author keywords

Hydrothermal treatment; Maize starch; Pregelatinization; Rheological properties

Indexed keywords

ENTHALPY; PHYSICAL PROPERTIES; PRESSURE DROP; RHEOLOGY; SENSITIVITY ANALYSIS; STARCH;

HYDROTHERMAL TREATMENT; MAIZE STARCH; PREGELATINIZATION; RHEOLOGICAL PROPERTIES;

HEAT TREATMENT;

ZEA MAYS;

EID: 26444497912     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.01.004     Document Type: Article

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