Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey

Cancer Causes and Control

Volumn 21, Issue 9, 2010, Pages 1467-1473

  Bandera, Elisa V ^a,b   Williams King, Melony G ^a,b   Sima, Camelia ^c   Bayuga Miller, Sharon ^c   Pulick, Katherine ^c   Wilcox, Homer ^d   Zauber, Ann G ^c   Olson, Sara H ^c  

^a ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^d NEW JERSEY DEPARTMENT OF HEALTH AND SENIOR SERVICES   (United States)

Author keywords

Coffee; Diet; Endometrial cancer; Nutrition; Sugar; Tea

Indexed keywords

SUGAR;

ADULT; ARTICLE; BODY MASS; CANCER RISK; CASE CONTROL STUDY; CLINICAL EVALUATION; COFFEE; CONTROLLED STUDY; DIETARY INTAKE; ENDOMETRIUM CANCER; FEMALE; HONEY; HUMAN; HYPERTENSION; MALE; MILK; POPULATION RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; TEA; UNITED STATES; WAIST HIP RATIO;

CASE-CONTROL STUDIES; COFFEE; DAIRY PRODUCTS; ENDOMETRIAL NEOPLASMS; FEMALE; FOOD HABITS; HUMANS; NEW JERSEY; ODDS RATIO; RISK FACTORS; SWEETENING AGENTS; TEA;

EID: 77956961844     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9575-9     Document Type: Article

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