Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine

European Journal of Lipid Science and Technology

Volumn 112, Issue 9, 2010, Pages 970-976

  David, Raul Olivero ^a,b   González Muñoz, María José ^a   Benedí, Juana ^c   Bastida, Sara ^b   Sánchez Muniz, Francisco J ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Palm olein; Redox index; TBARS; Thermally oxidized oils; Triglyceride polymers

Indexed keywords

RATTUS; RATTUS NORVEGICUS; SOLANUM TUBEROSUM;

EID: 77956930507     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900287     Document Type: Article

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