|
Volumn 58, Issue , 2004, Pages 176-182
|
Oxidized dietary lipids may participate in the development of atherosclerosis;Utlenione tłuszcze z diety moga uczestniczyć w rozwoju miazdzycy.
a a |
Author keywords
[No Author keywords available]
|
Indexed keywords
CHYLOMICRON;
HIGH DENSITY LIPOPROTEIN;
LOW DENSITY LIPOPROTEIN;
TRIACYLGLYCEROL;
ANIMAL;
ARTERIOSCLEROSIS;
BLOOD;
FAT INTAKE;
HUMAN;
INTESTINE;
LIVER;
METABOLISM;
OXIDATION REDUCTION REACTION;
REVIEW;
ANIMALS;
ARTERIOSCLEROSIS;
CHYLOMICRONS;
DIETARY FATS;
HUMANS;
INTESTINES;
LIPOPROTEINS, HDL;
LIPOPROTEINS, LDL;
LIVER;
OXIDATION-REDUCTION;
TRIGLYCERIDES;
|
EID: 6044248759
PISSN: None
EISSN: 17322693
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (3)
|
References (35)
|