Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency

British Journal of Nutrition

Volumn 104, Issue 5, 2010, Pages 742-750

  Prosser, Nicolas R ^a   Heath, Anne Louise M ^a   Williams, Sheila M ^a   Gibson, Rosalind S ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Dietary interventions; Iron supplements; Iron zinc interaction; Randomised controlled trials; Serum zinc

Indexed keywords

ALKALINE PHOSPHATASE; ASCORBIC ACID; C REACTIVE PROTEIN; FERRITIN; HEMOGLOBIN; IRON; PHYTATE; ZINC; PHYTIC ACID; TRACE ELEMENT;

ADULT; ALKALINE PHOSPHATASE BLOOD LEVEL; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE SEVERITY; ENZYME ACTIVITY; FEMALE; FERRITIN BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; HEALTH STATUS; HEMOGLOBIN BLOOD LEVEL; HUMAN; IRON DEFICIENCY; IRON STORAGE; IRON THERAPY; MAJOR CLINICAL STUDY; NEW ZEALAND; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; TASTE ACUITY; TREATMENT DURATION; TREATMENT RESPONSE; ZINC BLOOD LEVEL; BLOOD; CALORIC INTAKE; CHEMISTRY; COUNSELING; DIET; HAIR; IRON DEFICIENCY ANEMIA; IRON INTAKE; MEAT; QUESTIONNAIRE; SINGLE BLIND PROCEDURE;

ADULT; ALKALINE PHOSPHATASE; ANEMIA, IRON-DEFICIENCY; ASCORBIC ACID; COUNSELING; DIET SURVEYS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FERRITINS; HAIR; HUMANS; IRON, DIETARY; MEAT; PHYTIC ACID; QUESTIONNAIRES; SINGLE-BLIND METHOD; TASTE THRESHOLD; TRACE ELEMENTS; YOUNG ADULT; ZINC;

EID: 77956906280     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510001091     Document Type: Article

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