Comparative detection of Cryptosporidium parvum oocysts from apple juice

International Journal of Food Microbiology

Volumn 54, Issue 3, 2000, Pages 155-162

  Deng, Ming Qi ^a   Cliver, Dean O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Acid fast staining; Apple cider; Apple juice; Cryptosporidium parvum; Immunofluorescence assay; Immunomagnetic capture; Polymerase chain reaction

Indexed keywords

APPLE; ARTICLE; BEVERAGE; CONTROLLED STUDY; CRYPTOSPORIDIOSIS; CRYPTOSPORIDIUM PARVUM; FOOD CONTAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; OOCYST; PARASITE IDENTIFICATION; POLYMERASE CHAIN REACTION; PROTOZOAL INFECTION;

ANIMALS; BEVERAGES; CRYPTOSPORIDIUM PARVUM; FOOD HANDLING; FOOD PARASITOLOGY; FRUIT; PARASITE EGG COUNT; POLYMERASE CHAIN REACTION;

CRYPTOSPORIDIUM PARVUM; MALUS X DOMESTICA; PROTOZOA;

EID: 0033999473     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00200-7     Document Type: Article

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