Evaluation of two DNA template preparation methods for post-immunomagnetic separation detection of Cryptosporidium parvum in foods and beverages by PCR

Applied and Environmental Microbiology

Volumn 73, Issue 22, 2007, Pages 7474-7476

  Frazar, Christian D ^a   Orlandi, Palmer A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CONTAMINATION; DNA; FOOD PROCESSING; IMMUNOLOGY; PH; TURBIDITY;

DNA ISOLATION METHODS; IMMUNOMAGNETIC SEPARATION; INOCULUM; OOCYSTS;

PROTOZOA;

DETECTION METHOD; DNA; PH; POLYMERASE CHAIN REACTION; PROTIST; TURBIDITY;

ARTICLE; BEVERAGE; CONTROLLED STUDY; CRYPTOSPORIDIUM PARVUM; DNA EXTRACTION; DNA ISOLATION; DNA TEMPLATE; EVALUATION; FOOD CONTAMINATION; IMMUNOMAGNETIC SEPARATION; INOCULATION; NONHUMAN; OOCYTE; PH; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; TURBIDITY;

ANIMALS; BEVERAGES; CRYPTOSPORIDIUM PARVUM; DNA, PROTOZOAN; FOOD PARASITOLOGY; HYDROGEN-ION CONCENTRATION; IMMUNOMAGNETIC SEPARATION; OOCYSTS; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; TEMPLATES, GENETIC;

CRYPTOSPORIDIUM PARVUM;

EID: 36649022221     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01652-07     Document Type: Article

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