Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables

LWT

Volumn 44, Issue 1, 2011, Pages 48-53

  Bartkiene, Elena ^a   Juodeikiene, Grazina ^b   Basinskiene, Loreta ^b   Liukkonen, Kirsi Helena ^c   Adlercreutz, Herman ^d   Kluge, Holger ^e  

^a Lithuanian Veterinary Academy   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^c NATL VET AND FOOD RES INSTITUTE   (Finland)

^d UNIVERSITY OF HELSINKI   (Finland)

^e MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Enterodiol; Enterolactone; Enterolignans; In vitro fermentation; Non starch polysaccharides; Plant foods

Indexed keywords

FERMENTATION; FRUITS; METABOLITES; STARCH;

ENTERODIOL; ENTEROLACTONE; ENTEROLIGNAN; IN VITRO FERMENTATION; IN-VITRO; MICROFLORAE; NON-STARCH POLYSACCHARIDES; PLANT FOODS; PLANT LIGNANS; VITRO FERMENTATION;

VEGETABLES;

ALLIUM SATIVUM; BRASSICA OLERACEA VAR. ITALICA; CUCURBITA PEPO VAR. MELOPEPO; FRAGARIA X ANANASSA; RUBUS CHAMAEMORUS; RUBUS GLAUCUS; SOLANUM TUBEROSUM;

EID: 77956878924     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.06.018     Document Type: Article

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