Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions

LWT

Volumn 44, Issue 1, 2011, Pages 231-238

  Xue, Sophia ^a   Ye, Xingqian ^a,b   Shi, John ^a   Jiang, Yueming ^a,c   Liu, Donghong ^b   Chen, Jianchu ^b   Shi, Andy ^d   Kakuda, Yukio ^d  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b ZHEJIANG UNIVERSITY   (China)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

5 Methyltetrahydrofolate; Cooking; Degradation kinetics; Folate; Soaking

Indexed keywords

KINETICS;

5-METHYLTETRAHYDROFOLATE; COOKING; DEGRADATION KINETICS; FOLATES; HEALTH BENEFITS; HUMAN BEING; NAVY BEAN; PROCESSING CONDITION; SOAKING; SOAKING TIME;

DEGRADATION;

EID: 77956873364     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.002     Document Type: Article

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