Fat content of dairy products, eggs, margarines and oils: Implications for atherosclerosis;Gorduras em laticínios, ovos, margarinas e óleos: Implicações para a aterosclerose

Arquivos Brasileiros de Cardiologia

Volumn 95, Issue 1, 2010, Pages 55-60

  Scherr, Carlos ^a   Ribeiro, Jorge Pinto ^a  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

Author keywords

Atherosclerosis; Dairy products; Fats; Food composition; Myocardial ischemia; Primary prevention, secondary

Indexed keywords

CHOLESTEROL; CORN OIL; ELAIDIC ACID; LINOLEIC ACID; MARGARINE; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OIL; OLEIC ACID; OMEGA 3 FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SATURATED FATTY ACID; SOYBEAN OIL; SUNFLOWER OIL; TRANS FATTY ACID;

ARTICLE; ATHEROSCLEROSIS; BUTTER; CHEESE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DAIRY PRODUCT; DIET; EGG; FAT CONTENT; FOOD COMPOSITION; LIPID COMPOSITION; MARKET; MEDICAL SOCIETY; MILK; PRIMARY PREVENTION; SECONDARY PREVENTION;

ATHEROSCLEROSIS; DAIRY PRODUCTS; DIETARY FATS; EGGS; HUMANS; MARGARINE; OILS; RISK FACTORS;

EID: 77956861442     PISSN: 0066782X     EISSN: 16784170     Source Type: Journal    
DOI: 10.1590/S0066-782X2010005000074     Document Type: Article

References (28)

1. Ford ES, Ajani UA, Croft JB, Critchley JA, Labarthe DR, Kottke TE, et al. Explaining the decrease in U.S. deaths from coronary disease, 1980-2000. N Engl J Med. 2007; 356 (23): 2388-9.
2. Ornish D, Brown SE, Sherwitz LW, Billings JH, Armstrong WT, Ports TA, et al. Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial. Lancet. 1990; 336 (8708): 129-33.
3. Jukema JW, Simoons ML. Treatment and prevention of coronary heart disease by lowering serum cholesterol levels; from the pioneer work of C.D. de Langen to the third "Dutch Consensus on Cholesterol". Acta Cardiol. 1999; 54 (3): 163-8.
4. Steinberg D. Thematic review series: the pathogenesis of atherosclerosis. An interpretive history of the cholesterol controversy: part I. J Lipid Res. 2004; 45 (9): 1583-93.
5. Leren P. The Oslo diet-heart study: eleven-year report. Circulation. 1970; 42 (5): 935-42.
6. Hinderliter AL. The ENCORE Study Examination of Cardiovascular, Metabolic, and Autonomic changes associated with the DASH diet Alone and in Combination with exercise and weight reduction in hypertensive men and women. In〉 ACC Annual Scientific Session 2009 (on line). [Acess in 2009 dec 10]. Available from: http://www.cardiosource.com/rapidnewssummaries/summary.asp? SumID=44
7. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A. Adherence to Mediterranean diet and health status: meta-analysis. Br Med J. 2008; 337: a1344.
8. Universidade de São Paulo. USP. Tabela Brasileira de Composição de Qualidade em informações sobre alimentos brasileiros. Alimentos (on line). [Acesso em 2009 dez 22]. Disponível em: http://www.fcf.usp.br/tabela/buscar-alim.asp
9. Universidade Federal do Estado de São Paulo. UNIFESP. Departamento de Informática em Saúde. Nutrient Database for Standarc Reference, Release 14. [Acesso em 2009 dez 22]. Disponível em:http://www.unifesp. br/dis/servicos/nutri/
10. Ribeiro P, Morais TB, Colugnati FAB, Sigulem DM. Tabelas de composição química de alimentos: análise comparativa com resultados laboratoriais. Rev Saúde Pública. 2003; 37: 216-25. (Pubitemid 36526963)
11. Scherr C, Ribeiro JP. Redução do risco cardiovascular. Nova tabela de composição de colesterol e ácidos graxos em alimentos. Rio de Janeiro: Guanabara Koogan; 2009.
12. Scherr C, Ribeiro JP. What cardiologists should know about trans fats. Arq Bras Cardiol. 2008; 90 (1): 4-6. (Pubitemid 351439364)
13. Scherr C, Ribeiro JP. Cholesterol and fats in Brazilian foods: implications for prevention of atherosclerosis. Arq Bras Cardiol. 2009; 92 (3): 180-5.
14. Folch J, Lees M, Stanley GHS. A simple method for the isolation and perification of total lipíds from animal tissues. J Bioll Chem. 1957; 226: 497-509.
15. Gerber A, Van Gullik D. Instituto Adolfo Lutz - Normas Analíticas do Instituto Adolfo Lutz. 3S ed. São Paulo; 1985.
16. Bragagnolo N, Rodriguez-Amaya DB. Avaliação comparativa de três métodos para determinação de colesterol em gema de ovo. Arq Biol Tecnol. 1993; 36: 237-51.
17. Schmarr H, Gross HB, Shibamoto T. Analysis of polar cholesterol oxidation products: evaluation of a new method involving transesterification, solid phase extraction, and gás chromatography. J Agric Food Chem. 1996; 44: 512-7. (Pubitemid 126469459)
18. Firestone D. Official methods and recommended practices of the American Oil Chemists Society, AOACS. 5th ed. Champaign: AOACS; 1998.
19. Helrich K. Official methods of analisys of the Association of Official Analytical Chemists. 15th ed. Arlington (USA): AOAC; 1990. Baird Analytical Instruments Division. ICP 2000 Spectrometer User's Guide. Bedford, Massachusetts, Dec. 1990.
20. Silva PH, da F Pereira DBC, Oliveira LL, de Costa Jr. LCG. Físico-química do leite e derivados: métodos analíticos. Juiz de Fora: Oficina de Impressão Gráfica e Editora Ltda; 1997. p. 28-9.
21. Cunniff P. Official methods of analysis of the Association of Official Analytical Chemists. 16th ed. Arlington (Virginia): AOAC; 1998.
22. Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, et al. Diet and lifestyle recommendations revision 2006. Circulation. 2006; 114 (1): 82-96.
23. Grundy SM, Becker D, Clark LT, Cooper RS, Denke MA, Howard J, et al. The third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). JAMA. 2001; 285 (22): 2486-97.
24. Sposito AC, Caramelli B, Fonseca FAH, Bertolami MC, Scherr C, Karla C, et al. / Sociedade Brasileira de Cardiologia. Departamento de Aterosclerose. IV Diretriz brasileira sobre dislipidemias e prevenção da aterosclerose. Arq Bras Cardiol. 2007; 88 (supl 1): 2-19.
25. Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 2008; 359 (3): 229-41.
26. Dansinger ML, Gleason JA, GriffithJL, Selker HP, Schaefer EJ. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA. 2005; 293 (1): 43-53.
27. Mourthé K, Martins RT. Perfil de colesterol de ovos comerciais e ovos enriquecidos com ácidos graxos polinsaturados ômega-3 Arq bras med vet zootec. 2002; 54 (4): 429-31.
28. Ministério da Agricultura, Pecuária e Abastecimento. Comércio Nacional de Alimentos. Sistoma de Agroinformações (SIAGRO)[Acesso em 2008 ago 26]. Dispoível em: http://www.cna.org.br/ Agronegocios/Inf/Caseira/7.2.2.html.