Elevated ozone changed soil microbial community in a rice paddy

Soil Science Society of America Journal

Volumn 74, Issue 3, 2010, Pages 829-837

  Chen, Zhan ^a,b   Wang, Xiao Ke ^b   Yao, Fang Fang ^b   Zheng, Fei Xiang ^b   Feng, Zhao Zhong ^b  

^a RESEARCH INSTITUTE OF FORESTRY   (China)

^b RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE WELL COLOR DEVELOPMENT; CHECK TREATMENT; COMMUNITY LEVEL PHYSIOLOGICAL PROFILES; CYCLOPROPYL; ELEVATED OZONE; MICROBIAL BIOMASS C; MICROBIAL COMMUNITIES; MICROBIAL COMPOSITION; PHOSPHOLIPID FATTY ACIDS; PRINCIPAL COMPONENTS ANALYSIS; PRINCIPLE COMPONENT; RICE PADDY; SHANNON DIVERSITY; SOIL MICROBES; SOIL MICROBIAL BIOMASS; SOIL MICROBIAL COMMUNITY; SOIL MICROBIAL COMMUNITY STRUCTURE; SOIL SAMPLE; STRESS INDICATORS; UNSATURATED FATTY ACIDS;

ACIDS; CHARCOAL; FATTY ACIDS; MICROORGANISMS; OZONE; PHOSPHOLIPIDS; PRINCIPAL COMPONENT ANALYSIS; SOILS;

SOIL SURVEYS;

AGRICULTURAL SOIL; BIOMASS; CHARCOAL; COMMUNITY DYNAMICS; MICROBIAL COMMUNITY; OZONE; PADDY FIELD; PHOSPHOLIPID; PRINCIPAL COMPONENT ANALYSIS; RICE; SOIL ANALYSIS; SOIL ECOSYSTEM; SOIL MICROORGANISM;

CHINA;

EID: 77956858215     PISSN: 03615995     EISSN: None     Source Type: Journal    
DOI: 10.2136/sssaj2009.0258     Document Type: Article

References (60)

1. Andersen, C.P. 2003. Source-sink balance and carbon allocation below ground in plants exposed to ozone. New Phytol. 157: 213-228.
2. Andersen, C.P., W.E. Hogsett, R. Wessling, and M. Piocher. 1991. Ozone decreases spring root growth and root carbohydrate content in ponderosa pine the year following exposure. Can. J. For. Res. 21: 1288-1291.
3. Andersen, C.P., and P.T. Rygiewicz. 1995. Allocation of carbon in mycorrhizal Pinus ponderosa seedlings exposed to ozone. New Phytol. 131: 471-480.
4. Ariyaphanphitak, W., A. Chidthaisong, E. Sarobol, V.N. Bashkin, and S. Towprayoon. 2005. Eflects of elevated ozone concentrations on Thai jasmine rice cultivars (Oryza sativa L.). Water Air Soil Pollut. 167: 179-200.
5. Bååth, E., Å. Frostegård, and H. Fritze. 1992. Soil bacterial biomass, activity, phospholipid fatty acid pattern, and pH tolerance in an area polluted with alkaline dust deposition. Appl. Environ. Microbiol. 58: 4026-4031.
6. Bai, Q., A. Gattinger, and L. Zelles. 2000. Characterization of microbial consortia in paddy rice soil by phospholipid analysis. Microb. Ecol. 39: 273-281.
7. Blum, U., and D.T. Tingey. 1967. A study of the potential ways in which ozone could reduce root growth and nodularion of soybean. Atmos. Environ. 11: 737-739.
8. Bossio, D.A., and K.M. Scow. 1998. Impacts of carbon and flooding on soil microbial communities: Phospholipid fatty acid profiles and substrate utilization patterns. Microb. Ecol. 35: 265-278.
9. Buyer, J.S., and L.E. Drinkwater. 1997. Comparison of substrate utilization assay and fatty acid analysis of soil microbial communities. J. Microbiol. Methods 30: 3-11.
10. 3 on soil microbial community function under wheat crop. Water Air Soil Pollut. 198: 189-198.
11. Chen, Z., X. Wang, Z. Feng, F. Zheng, X. Duan, and W. Yang. 2008. Effects of elevated ozone on growth and yield of field-grown rice in Yangtze River Delta, China. J. Environ. Sci. 20: 320-325.
12. Coleman, M.D., R.E. Dickson. J.G. Isebrands, and D.F. Karnosky. 1996. Root growth and physiology of potted and field-grown trembling aspen exposed to tropospheric ozone. Tree Physiol. 16: 145-152.
13. Coleman, M.D., J.G. Isebrands, R.E. Dickson, and D.E. Karnosky. 1995. Photosynthetic productivity of aspen clones varying in sensitivity to tropospheric ozone. Tree Physiol. 15: 585-592.
14. Cooley. D.R., and W.J. Manning. 1987. The impact of ozone on assimilate partitioning in plants: A review. Environ. Pollut. 47: 95-113.
15. Dohrmann. A.B., and C.C. Tebbe. 2005. Effect of elevated tropospheric ozone on the structure of bacterial communities inhabiting the rhizosphere of herbaceous plants native to Germany. Appl. Environ. Microbiol. 71: 7750-7758.
16. Dowling, N.J., F. Widdel, and D.C. White, 1986. Analysis of phospholipids ester-linked fatty acid biomarkers of acetate-oxidizing sulfate reducers and other sulfide forming bacteria. J. Gen. Microbiol. 132: 1815-1825.
17. Edwards, N.T. 1991. Root and soil respiration responses to ozone in Pinas taeda. L. seedlings. New Phytol. 118: 315-321.
18. Feng, Z., and K. Kobayashi. 2009- Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis. Atmos. Environ. 43: 1510-1519.
19. Feng. Z., K. Kobayashi, and E.A. Ainsworth. 2008. Impact of elevated ozone concentration on growth, physiology, and yield of wheat (Triticum aestivum L.): A meta-analysis. Global Change Biol. 14: 2696-2708.
20. 3) pollution on the yields of rice and winter wheat in the Yangtze River delta. J. Environ. Sci. (China) 15: 360-362.
21. Findlay, S., M. Carreiro, V. Krischik, and C.G. Jones. 1996. Effects of damage to living plants on leaf litter quality. Ecol. Appl. 6: 269-275.
22. Frostegård, A., E. Bååth, and A. Tunlid. 1993. Shifts in the structure of soil microbial communities in limed forests as revealed by phospholipid fatty acid analysis. Soil Biol. Biochem. 25: 723-730.
23. Frostegård, A., A. Tunlid, and E. Bååth. 1991. Microbial biomass measured as total lipid phosphate in soils of different organic content. J. Microbiol. Methods 14: 151-163.
24. Frostegård, A., A. Tunlid, and E. Bååth. 1996- Changes in microbial community structure during long-term incubation in two soils experimentally contaminated with metals. Soil Biol. Biochem. 28: 55-63.
25. Fuhrer, J., A. Egger, B. Lehnherr, A. Grandjean, and W. Tschannen. 1989. Effects of ozone on the yield of spring wheat (Triticum aestivum L., cv. Albis) grown in open-top field chambers. Environ. Pollut. 60: 273-289.
26. Garland, J.L. 1997. Analysis and interpretation of community-level physiological profiles in microbial ecology. FEMS Microbiol. Ecol. 24: 289-300.
27. Garland, J.L., and A.L. Mills. 1991. Classification and characterization of heterotrophic microbial communities on the basis of patterns of conmiunity-Ievel sole-carbon-source utilization. Appl. Environ. Microbiol. 57: 2351-2359.
28. Guckert, J.B., G.J. Carr, T.D. Johnson, B.G. Hamm, D.H. Davidson, and Y. Kumagai. 1996. Community analysis by Biolog: Curve integration for statistical analysis of activated sludge microbial habitats. J. Microbiol. Methods 27: 183-197.
29. Haack. S.K., H. Garchow, D.A. Odelson, L.J. Forney, and M.J. Klug. 1994. Accuracy, reproducibility, and interpretation of fatty acid methyl ester profiles of model bacterial communities. Appl. Environ. Microbiol. 60: 2483-2493.
30. Heck, W.W., W.W. Cure, J.O. Rawlings, L.J. Zaragoza, A.S. Heagle, H.E. Heggestad, R.J. Kohut. L.W. Kress, and P.J. Temple. 1984. Assessing impacts of ozone on agricultural crops. I. Overviews. J. Air Pollut. Control Assoc 34: 729-735.
31. Hogsett, W.E., M. Plocher, V. Wildman, D.T. Tingey, and J.P. Bennett. 1985. Growth response of two varieties of slash pine seedlings to chronic ozone exposures. Can. J. Bot. 63: 2369-2376.
32. 3 enrichments and moisture variations on microbial biomass and respiration in soil. Global Change Biol. 6: 255-265.
33. 2. Soil Biol. Biochem. 40: 2502-2510.
34. 3 levels during three growing seasons. Global Change Biol. 11: 1167-1179.
35. Kelly, J.J., M.M. Häggblom, and R.L. Tate III. 2003. Effects of heavy metal contamination and remediation on soil microbial communities in the vicinity of a zinc smelter as indicated by analysis of microbial community phospholipid fatty acid profiles. Biol. Fertil. Soils 38: 65-71.
36. Kieft. T.L., D.B. Ringelberg, and D.C. White. 1994 Changes in ester-linked phospholipid fatty acid profiles of subsurface bacteria during starvation and desiccation in a porous medium. Appl. Environ. Microbiol. 60: 3292-3299.
37. Kobayashi, K., M. Okada, and I. Nouchi. 1995. Effects of ozone on dry matter partitioning and yield of Japanese cultivais of rice (Oryza sative L.). Agric. Ecosyst. Environ. 53: 109-122.
38. Kress, L.W., and J.E. Miller. 1985. Impact of ozone on grain sorghum yield. Water Air Soil Pollut. 25: 377-390. (Pubitemid 15064272)
39. Larson, J.L., D.R. Zak, and R.L. Sinsabaugh. 2002. Extracellular enzyme activity beneath temperate trees growing under elevated carbon dioxide and ozone. Soil Sci. Soc. Am. J. 66: 1848-1856.
40. Loya, W.M., K.S. Pregitzer, N.J. Karberg, J.S. King, and C.P. Giardina. 2003. Reduction of soil carbon formation by tropospheric ozone under increased carbon dioxide levels. Nature 425: 705-707.
41. McCrady, J.K., and C.P. Andersen. 2000. The effect of ozone on below-ground carbon allocation in wheat. Environ. Pollut. 107: 465-472.
42. Nakamura, A., C.C. Tun, S. Asakawa, and M. Kimura. 2003. Microbial community responsible for the decomposition of rice straw in a paddy field: Estimation by phospholipid fatty acid analysis. Biol. Fertil. Soils 38: 288-295.
43. Ollerenshaw. J.H., T. Lyons, and J.D. Barnes. 1999. Impacts of ozone on the growth and yield of field-grown winter oilseed rape. Environ. Pollut. 104: 53-59.
44. Phillips, R.L., D.R. Zak, W.E. Holmes, and D.C. White 2002. Microbial community composition and function beneath temperate trees exposed to elevated atmospheric carbon dioxide and ozone. Oecologia 131: 236-244. (Pubitemid 36064445)
45. Pleijel, H., L. Skärby, G. Willin, and G. Selldén. 1991. Yield and grain quality of spring wheat (Triticum aestivum L., cv. Drabant) exposed to different concentrations of ozone in open-top chambers. Environ. Pollut. 69: 151-168.
46. Pye, J.M. 1988. Impact of ozone on the growth and yield of trees: A review. J. Environ. Qual. 17: 347-360.
47. Ratledge, C., and S.G. Wilkinson. 1988. Microbial lipids. Vol. 1. Academic Press, London.
48. 2 exchange of oak-maple forests: Influence of ozone, nitrogen, and other factors on simulated canopy carbon gain. Tree Physiol. 7: 329-345.
49. Reichardt, W., G. Mascarina, B. Padre, and J. Doll. 1997- Microbial communities of continuously cropped, irrigated rice fields. Appl. Environ. Microbiol. 63: 233-238.
50. Scagel, C.F., and C.P. Andersen. 1997. Seasonal changes in root and soil respiration of ozone-exposed ponderosa pine (Pinus ponderosa) grown in different substrates. New Phytol. 136: 627-643.
51. Skärby, L., E. Troeng, and C. Boström. 1987. Ozone uptake and effects on transpiration, net photosynthesis, and dark respiration in Scots pine For. Sci. 33: 801-808.
52. Tingey, D.T., D.M. Olszyk, A.A. Herstrom, and E.H Lee. 1994. Effects of ozone on crops, p. 175-206. In D.J. McKee (ed.) Tropospheric ozone: human health and agricultural impacts. Lewis Publ., Boca Raton, FL.
53. USEPA. 1996. Air quality criteria for ozone and related photochemical oxidants. Vol. IL Rep. EPA/600/P-93/004bF. USEPA Office of Air Quality Planning and Standards, Research Triangle Park, NC.
54. Vance, E.D., P.C. Brookes, and D.S. Jenkinson. 1987. An extraction method for measuring soil microbial biomass C. Soil Biol. Biochem. 19: 703-707.
55. Wing, X., W. Manning, Z. Feng, and Y. Zhu. 2007. Ground-level ozone in China: Distribution and effects on crop yields. Environ. Pollut. 147: 394-400.
56. Xie, J. Q. Zheng, X. Wang, andB. Zhang. 2006. Effect of ozone on photosynthesis of rice leaves, ear character and yield component in situ. (In Chinese, with English abstract.) Acta Agric. Boreali-Occidentalis Sinica 15: 27-30.
57. Yao, H., Z. He, M.J. Wilson, and C.D. Campbell. 2000. Microbial biomass and community structure in a sequence of soils with increasing fertility and changing land use. Microb. Ecol. 40: 223-237.
58. Yin, R., H.Y. Zhang, J.F. Huang, X.G. Lin, J.H. Wang, and Z.H. Cao. 2004. Comparison of microbiological properties between soils used for ricewheat rotation and for vegetable cultivation. (In Chinese, with English abstract.) Plant Nutr. Pert. Sci. 10: 57-62.
59. Zheng, Q., X. Wang, Z. Feng, W. Song, Z. Feng, and Z. Ouyang. 2007. Effects of elevated ozone on biomass and yield of rice planted in open-top chamber with revolving ozone distribution. Environ. Sci. Technol. 28: 170-175 (in Chinese, with English abstract).
60. Zheng, Y. K.J. Stevenson, R. Barrowcliffe, S. Chen, H. Wang, and J.D. Barnes. 1998. Ozone levels in Chongqing: A potential threat to crop plants commonly grown in the region? Environ. Pollut. 99: 299-308.