-
1
-
-
84987367661
-
Bacterial survey of the channel catfish (Ictalurus punctatus) at the retail level
-
Andrews W.H., Wilson C.R., Poelma P.L., and Romero A. Bacterial survey of the channel catfish (Ictalurus punctatus) at the retail level. Journal of Food Science 42 (1977) 359-363
-
(1977)
Journal of Food Science
, vol.42
, pp. 359-363
-
-
Andrews, W.H.1
Wilson, C.R.2
Poelma, P.L.3
Romero, A.4
-
2
-
-
7844220225
-
Organic acid dipping of catfish fillets: effect on color, microbial load, and Listeria monocytogenes
-
Bal'a M.F.A., and Marshall D.L. Organic acid dipping of catfish fillets: effect on color, microbial load, and Listeria monocytogenes. Journal of Food Protein 61 (1998) 1470-1474
-
(1998)
Journal of Food Protein
, vol.61
, pp. 1470-1474
-
-
Bal'a, M.F.A.1
Marshall, D.L.2
-
3
-
-
0030830654
-
Toxin production by Clostridium botulinum type E in packaged channel catfish
-
Cai P., Harrison M.A., Huang Y.W., and Silva J.L. Toxin production by Clostridium botulinum type E in packaged channel catfish. Journal of Food Protein 60 (1997) 1358-1363
-
(1997)
Journal of Food Protein
, vol.60
, pp. 1358-1363
-
-
Cai, P.1
Harrison, M.A.2
Huang, Y.W.3
Silva, J.L.4
-
6
-
-
84986524479
-
Oxytetracycline, sulfadimethoxine, and ormetoprim residues in channel catfish by HPLC
-
and four others
-
and four others. Du W.X., Marshall M.R., Wheeler W.B., Mathews M., and Gatlin D. Oxytetracycline, sulfadimethoxine, and ormetoprim residues in channel catfish by HPLC. Journal of Food Science 60 (1995) 1220-1224
-
(1995)
Journal of Food Science
, vol.60
, pp. 1220-1224
-
-
Du, W.X.1
Marshall, M.R.2
Wheeler, W.B.3
Mathews, M.4
Gatlin, D.5
-
7
-
-
84986524479
-
Oxytetracycline, sulfadimethoxine, and ormetoprim residues in channel catfish by HPLC
-
and four others
-
and four others. Du W.X., Marshall M.R., Wheeler W.B., Mathews M., and Gatlin D. Oxytetracycline, sulfadimethoxine, and ormetoprim residues in channel catfish by HPLC. Journal of Food Science 60 (1995) 1227
-
(1995)
Journal of Food Science
, vol.60
, pp. 1227
-
-
Du, W.X.1
Marshall, M.R.2
Wheeler, W.B.3
Mathews, M.4
Gatlin, D.5
-
8
-
-
0025951915
-
Listeria monocytogenes, a food-borne pathogen
-
Farber J.M., and Peterkin P.I. Listeria monocytogenes, a food-borne pathogen. Microbiology Review 55 (1991) 476-511
-
(1991)
Microbiology Review
, vol.55
, pp. 476-511
-
-
Farber, J.M.1
Peterkin, P.I.2
-
9
-
-
0032055657
-
Role of organic acids during processing to improve quality of channel catfish fillets
-
Fernandes C.F., Flick G.J., Cohen J., and Thomas T.B. Role of organic acids during processing to improve quality of channel catfish fillets. Journal of Food Protein 61 (1998) 495-498
-
(1998)
Journal of Food Protein
, vol.61
, pp. 495-498
-
-
Fernandes, C.F.1
Flick, G.J.2
Cohen, J.3
Thomas, T.B.4
-
10
-
-
0031059298
-
Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish fillets
-
Fernandes C.F., Flick Jr. G.J., Silva J.L., and McCaskey T.A. Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish fillets. Journal of Food Protein 60 (1997) 54-58
-
(1997)
Journal of Food Protein
, vol.60
, pp. 54-58
-
-
Fernandes, C.F.1
Flick Jr., G.J.2
Silva, J.L.3
McCaskey, T.A.4
-
11
-
-
0030694790
-
Comparison of quality in aquacultured fresh catfish fillets. II. Pathogens E. coli O157:H7, Campylobacter, Vibrio, Plesiomonas, and Klebsiella
-
Fernandes C.F., Flick Jr. G.J., Silva J.L., and McCaskey T.A. Comparison of quality in aquacultured fresh catfish fillets. II. Pathogens E. coli O157:H7, Campylobacter, Vibrio, Plesiomonas, and Klebsiella. Journal of Food Protein 60 (1997) 1182-1188
-
(1997)
Journal of Food Protein
, vol.60
, pp. 1182-1188
-
-
Fernandes, C.F.1
Flick Jr., G.J.2
Silva, J.L.3
McCaskey, T.A.4
-
13
-
-
84987340464
-
Changes in quality of channel catfish held on ice before and after processing
-
Heaton E.K., Page J., Andrews J.W., and Boggess T.S. Changes in quality of channel catfish held on ice before and after processing. Journal of Food Science 37 (1972) 841-844
-
(1972)
Journal of Food Science
, vol.37
, pp. 841-844
-
-
Heaton, E.K.1
Page, J.2
Andrews, J.W.3
Boggess, T.S.4
-
14
-
-
0033763489
-
Stability of washed frozen mince from channel catfish frames
-
Hoke M.E., Jahncke M.L., Silva J.L., Hearnsberger J.O., Chamul R.S., and Suriyaphan O. Stability of washed frozen mince from channel catfish frames. Journal of Food Science 65 (2000) 1083-1086
-
(2000)
Journal of Food Science
, vol.65
, pp. 1083-1086
-
-
Hoke, M.E.1
Jahncke, M.L.2
Silva, J.L.3
Hearnsberger, J.O.4
Chamul, R.S.5
Suriyaphan, O.6
-
15
-
-
0029337006
-
Liquid chromatographic determination of simazine, atrazine, and propazine residues in catfish
-
Holland D.C., Munns R.K., Roybal J.E., Hurlbut J.A., and Long A.R. Liquid chromatographic determination of simazine, atrazine, and propazine residues in catfish. Journal of AOAC International 78 (1995) 1067-1071
-
(1995)
Journal of AOAC International
, vol.78
, pp. 1067-1071
-
-
Holland, D.C.1
Munns, R.K.2
Roybal, J.E.3
Hurlbut, J.A.4
Long, A.R.5
-
16
-
-
77956849352
-
Comparison of heat processing by rotating hot air and deep fat frying: effect on selected nutrient content and protein quality of catfish
-
Ibrahim N., and Unklesbay N.F. Comparison of heat processing by rotating hot air and deep fat frying: effect on selected nutrient content and protein quality of catfish. Journal of Canadian Dietetic Association 47 (1986) 26-31
-
(1986)
Journal of Canadian Dietetic Association
, vol.47
, pp. 26-31
-
-
Ibrahim, N.1
Unklesbay, N.F.2
-
17
-
-
0027420345
-
Infections associated with the genus Edwardsiella tarda: the role of Edwardsiella tada in human disease
-
Janda J.M., and Abbott S.L. Infections associated with the genus Edwardsiella tarda: the role of Edwardsiella tada in human disease. Clinical and Infectious Diseases 17 (1993) 742-748
-
(1993)
Clinical and Infectious Diseases
, vol.17
, pp. 742-748
-
-
Janda, J.M.1
Abbott, S.L.2
-
19
-
-
0028035782
-
Gram negative bacteria inhibition by lactic acid culture and food preservatives on catfish fillets during refrigerated storage
-
Kim C.R., and Hearnsberger J.O. Gram negative bacteria inhibition by lactic acid culture and food preservatives on catfish fillets during refrigerated storage. Journal of Food Science 59 (1994) 513-516
-
(1994)
Journal of Food Science
, vol.59
, pp. 513-516
-
-
Kim, C.R.1
Hearnsberger, J.O.2
-
20
-
-
0028872135
-
Gram-negative bacteria in refrigerated catfish fillets treated with lactic culture and lactic acid
-
Kim C.R., Hearnsberger J.O., and Eun J.B. Gram-negative bacteria in refrigerated catfish fillets treated with lactic culture and lactic acid. Journal of Food Protein 58 (1994) 639-643
-
(1994)
Journal of Food Protein
, vol.58
, pp. 639-643
-
-
Kim, C.R.1
Hearnsberger, J.O.2
Eun, J.B.3
-
21
-
-
0029158829
-
Sodium acetate and bifidobacteria increase shelf-life of refrigerated catfish fillets
-
Kim C.R., Hearnsberger J.O., Vickery A.P., White C.H., and Marshall D.L. Sodium acetate and bifidobacteria increase shelf-life of refrigerated catfish fillets. Journal of Food Science 60 (1995) 25-27
-
(1995)
Journal of Food Science
, vol.60
, pp. 25-27
-
-
Kim, C.R.1
Hearnsberger, J.O.2
Vickery, A.P.3
White, C.H.4
Marshall, D.L.5
-
22
-
-
0028861176
-
Extending shelf-life of refrigerated catfish fillets using sodium acetate and monopotassium phosphate
-
Kim C.R., Hearnsberger J.O., Vickery A.P., White C.H., and Marshall D.L. Extending shelf-life of refrigerated catfish fillets using sodium acetate and monopotassium phosphate. Journal of Food Protein 58 (1995) 644-647
-
(1995)
Journal of Food Protein
, vol.58
, pp. 644-647
-
-
Kim, C.R.1
Hearnsberger, J.O.2
Vickery, A.P.3
White, C.H.4
Marshall, D.L.5
-
23
-
-
0342748643
-
Lactic acid inactivation of Salmonella typhimurium attached to catfish skin
-
Kim J., and Marshall D.L. Lactic acid inactivation of Salmonella typhimurium attached to catfish skin. Journal of Food Safety 20 (2000) 53-64
-
(2000)
Journal of Food Safety
, vol.20
, pp. 53-64
-
-
Kim, J.1
Marshall, D.L.2
-
24
-
-
0007380695
-
Surimi from fillet frames of channel catfish
-
and nine others
-
and nine others. Kim J.M., Liu C.H., Eun J.B., Park J.W., and Oshimi R. Surimi from fillet frames of channel catfish. Journal of Food Science 61 (1996) 428-431
-
(1996)
Journal of Food Science
, vol.61
, pp. 428-431
-
-
Kim, J.M.1
Liu, C.H.2
Eun, J.B.3
Park, J.W.4
Oshimi, R.5
-
25
-
-
0007380695
-
Surimi from fillet frames of channel catfish
-
and nine others
-
and nine others. Kim J.M., Liu C.H., Eun J.B., Park J.W., and Oshimi R. Surimi from fillet frames of channel catfish. Journal of Food Science 61 (1996) 438
-
(1996)
Journal of Food Science
, vol.61
, pp. 438
-
-
Kim, J.M.1
Liu, C.H.2
Eun, J.B.3
Park, J.W.4
Oshimi, R.5
-
27
-
-
0028581960
-
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish
-
Luzzana U., Serrini G., Moretti V.M., Maggi G.L., Valfre F., and Polidori P. Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish. Analyst 119 (1994) 2757-2759
-
(1994)
Analyst
, vol.119
, pp. 2757-2759
-
-
Luzzana, U.1
Serrini, G.2
Moretti, V.M.3
Maggi, G.L.4
Valfre, F.5
Polidori, P.6
-
28
-
-
0001267338
-
Liquid chromatographic determination of sarafloxin residues in channel catfish muscle tissue
-
Mainers J.R., Dawson V.K., Gingerich W.H., Cheng B., and Tubergen M.M. Liquid chromatographic determination of sarafloxin residues in channel catfish muscle tissue. Journal of AOAC International 77 (1994) 871-875
-
(1994)
Journal of AOAC International
, vol.77
, pp. 871-875
-
-
Mainers, J.R.1
Dawson, V.K.2
Gingerich, W.H.3
Cheng, B.4
Tubergen, M.M.5
-
29
-
-
0030826646
-
Microbial quality of catfish frames treated with selected phosphates
-
Marshall D.L., and Jindal V. Microbial quality of catfish frames treated with selected phosphates. Journal of Food Protein 60 (1997) 1081-1083
-
(1997)
Journal of Food Protein
, vol.60
, pp. 1081-1083
-
-
Marshall, D.L.1
Jindal, V.2
-
30
-
-
0038971707
-
Microbiological and sensory analyses of refrigerated catfish fillets treated with acetic and lactic acids
-
Marshall D.L., and Kim C.R. Microbiological and sensory analyses of refrigerated catfish fillets treated with acetic and lactic acids. Journal of Food Quality 19 (1995) 317-329
-
(1995)
Journal of Food Quality
, vol.19
, pp. 317-329
-
-
Marshall, D.L.1
Kim, C.R.2
-
31
-
-
77956852051
-
An economic analysis of producing surimi from catfish byproducts
-
Mississippi State University, Mississippi, USA
-
McAlpin II C.R., Dillard J.G., Kim J.M., and Lee C.M. An economic analysis of producing surimi from catfish byproducts. Mississippi Agricultural and Forestry Experiment Station Bulletin 1013 (1994), Mississippi State University, Mississippi, USA
-
(1994)
Mississippi Agricultural and Forestry Experiment Station Bulletin 1013
-
-
McAlpin II, C.R.1
Dillard, J.G.2
Kim, J.M.3
Lee, C.M.4
-
32
-
-
0015546499
-
Edwardsiella tarda, a new pathogen of channel catfish (Ictalurus punctatus)
-
Meyer F.P., and Bullock G.L. Edwardsiella tarda, a new pathogen of channel catfish (Ictalurus punctatus). Applied Microbiology 25 (1973) 155-156
-
(1973)
Applied Microbiology
, vol.25
, pp. 155-156
-
-
Meyer, F.P.1
Bullock, G.L.2
-
33
-
-
0011382132
-
Determination of sulfadimethoxine and ormetoprim residues in channel catfish fillets after treatment with Romet and evaluation of a commercially available rapid diagnostic test for residues in fish fillets
-
Milner N.P., Johnson M.R., and Perry K.J. Determination of sulfadimethoxine and ormetoprim residues in channel catfish fillets after treatment with Romet and evaluation of a commercially available rapid diagnostic test for residues in fish fillets. Journal of AOAC International 77 (1994) 875-881
-
(1994)
Journal of AOAC International
, vol.77
, pp. 875-881
-
-
Milner, N.P.1
Johnson, M.R.2
Perry, K.J.3
-
34
-
-
0001597353
-
Determination of residues of flumequine and nalidixic acid, oxolinic, and piromidic acids in catfish by liquid chromatography with fluorescence and UV detection
-
Munns R.K., Turnipseed S.B., Pfenning A.P., Roybal J.E., Holland D.C., Long A.R., and Plakas S.M. Determination of residues of flumequine and nalidixic acid, oxolinic, and piromidic acids in catfish by liquid chromatography with fluorescence and UV detection. Journal of AOAC International 78 (1995) 343-352
-
(1995)
Journal of AOAC International
, vol.78
, pp. 343-352
-
-
Munns, R.K.1
Turnipseed, S.B.2
Pfenning, A.P.3
Roybal, J.E.4
Holland, D.C.5
Long, A.R.6
Plakas, S.M.7
-
35
-
-
84953981330
-
Nutrients and chemical residues in one- to two-pound Mississippi farm-raised channel catfish (Ictalurus punctatus)
-
Nettleton J.A., Allen Jr. W.H., Klatt L.V., Ratnayake W.M.N., and Ackman R.G. Nutrients and chemical residues in one- to two-pound Mississippi farm-raised channel catfish (Ictalurus punctatus). Journal of Food Science 55 (1990) 954-958
-
(1990)
Journal of Food Science
, vol.55
, pp. 954-958
-
-
Nettleton, J.A.1
Allen Jr., W.H.2
Klatt, L.V.3
Ratnayake, W.M.N.4
Ackman, R.G.5
-
36
-
-
84985181099
-
Extension of shelf-life of iced fresh channel catfish fillets using modified atmosphere packaging and low dose irradiation
-
Przybylski L.A., Finerty M.W., Grodner R.M., and Gerdes D.L. Extension of shelf-life of iced fresh channel catfish fillets using modified atmosphere packaging and low dose irradiation. Journal of Food Science 54 (1989) 269-273
-
(1989)
Journal of Food Science
, vol.54
, pp. 269-273
-
-
Przybylski, L.A.1
Finerty, M.W.2
Grodner, R.M.3
Gerdes, D.L.4
-
37
-
-
0035017909
-
Metal residues in farm-raised channel catfish, rainbow trout, and red swamp crayfish from the southern U.S.
-
and four others
-
and four others. Santerre C.R., Bush P.B., Xu D.H., Lewis G.W., and Davis J.T. Metal residues in farm-raised channel catfish, rainbow trout, and red swamp crayfish from the southern U.S. Journal of Food Science 66 (2001) 270-273
-
(2001)
Journal of Food Science
, vol.66
, pp. 270-273
-
-
Santerre, C.R.1
Bush, P.B.2
Xu, D.H.3
Lewis, G.W.4
Davis, J.T.5
-
38
-
-
0034052207
-
Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities
-
and seven others
-
and seven others. Santerre C.R., Ingram R., Lewis G.W., Davis J.T., and Lane L.G. Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities. Journal of Food Science 65 (2000) 231-235
-
(2000)
Journal of Food Science
, vol.65
, pp. 231-235
-
-
Santerre, C.R.1
Ingram, R.2
Lewis, G.W.3
Davis, J.T.4
Lane, L.G.5
-
39
-
-
0000549999
-
Bacteriological and color changes in modified atmosphere-packaged refrigerated channel catfish
-
Silva J.L., and White T.D. Bacteriological and color changes in modified atmosphere-packaged refrigerated channel catfish. Journal of Food Protein 57 (1994) 715-719
-
(1994)
Journal of Food Protein
, vol.57
, pp. 715-719
-
-
Silva, J.L.1
White, T.D.2
-
42
-
-
0007380503
-
Influence of storage time and temperature on quality of catfish (Ictalurus punctatus) frames
-
Suvanich V., and Marshall D.L. Influence of storage time and temperature on quality of catfish (Ictalurus punctatus) frames. Journal of Aquatic Food Product Technology 7 1 (1998) 61-76
-
(1998)
Journal of Aquatic Food Product Technology
, vol.7
, Issue.1
, pp. 61-76
-
-
Suvanich, V.1
Marshall, D.L.2
-
43
-
-
0034028819
-
Changes in selected chemical quality characteristics of catfish frame mince during chill and frozen storage
-
Suvanich V., Jahncke M.L., and Marshall D.L. Changes in selected chemical quality characteristics of catfish frame mince during chill and frozen storage. Journal of Food Science 65 (2000) 24-29
-
(2000)
Journal of Food Science
, vol.65
, pp. 24-29
-
-
Suvanich, V.1
Jahncke, M.L.2
Marshall, D.L.3
-
44
-
-
0034123017
-
Microbiological and color quality changes of channel catfish frame mince during chilled and frozen storage
-
Suvanich V., Marshall D.L., and Jahncke M.L. Microbiological and color quality changes of channel catfish frame mince during chilled and frozen storage. Journal of Food Science 65 (2000) 151-154
-
(2000)
Journal of Food Science
, vol.65
, pp. 151-154
-
-
Suvanich, V.1
Marshall, D.L.2
Jahncke, M.L.3
-
46
-
-
0012183352
-
-
United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Center, Nutrient Data Laboratory, Beltsville, Maryland, USA
-
USDA (United States Department of Agriculture). USDA Nutrient Database for Standard Reference, Release 15 (2003), United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Center, Nutrient Data Laboratory, Beltsville, Maryland, USA
-
(2003)
USDA Nutrient Database for Standard Reference, Release 15
-
-
USDA (United States Department of Agriculture)1
-
47
-
-
0018871711
-
Frequent isolation of Edwardsiella tarda and Plesiomonas shigelloides from healthy Zairese freshwater fish: a possible source of sporadic diarrhea in the tropics
-
Van Damme L.R., and Vendepitte J. Frequent isolation of Edwardsiella tarda and Plesiomonas shigelloides from healthy Zairese freshwater fish: a possible source of sporadic diarrhea in the tropics. Applied and Environmental Microbiology 39 (1980) 475-479
-
(1980)
Applied and Environmental Microbiology
, vol.39
, pp. 475-479
-
-
Van Damme, L.R.1
Vendepitte, J.2
-
48
-
-
0029890328
-
Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets
-
Verhaegh E.G.A., Marshall D.L., and Oh D.H. Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets. International Journal of Food Microbiology 29 (1996) 403-410
-
(1996)
International Journal of Food Microbiology
, vol.29
, pp. 403-410
-
-
Verhaegh, E.G.A.1
Marshall, D.L.2
Oh, D.H.3
-
49
-
-
0028470279
-
Extraction and enzyme immunoassay of sulfadimethoxine residues in channel catfish (Ictalurus punctatus) muscle
-
Walker C.C., and Barker S.A. Extraction and enzyme immunoassay of sulfadimethoxine residues in channel catfish (Ictalurus punctatus) muscle. Journal of AOAC International 77 (1994) 908-916
-
(1994)
Journal of AOAC International
, vol.77
, pp. 908-916
-
-
Walker, C.C.1
Barker, S.A.2
-
50
-
-
0028539144
-
Extraction and liquid chromatographic analysis of sulfadimethoxine and 4-N-acetylsulfadimenthoxine residues in channel catfish (Ictalurus punctatus) muscle and plasma
-
Walker C.C., and Barker S.A. Extraction and liquid chromatographic analysis of sulfadimethoxine and 4-N-acetylsulfadimenthoxine residues in channel catfish (Ictalurus punctatus) muscle and plasma. Journal of AOAC International 77 (1994) 1460-1466
-
(1994)
Journal of AOAC International
, vol.77
, pp. 1460-1466
-
-
Walker, C.C.1
Barker, S.A.2
-
51
-
-
0032891401
-
Prevalence and characteristics of Aeromonas species isolated from processed channel catfish
-
Wang C., and Silva J.L. Prevalence and characteristics of Aeromonas species isolated from processed channel catfish. Journal of Food Protein 62 (1999) 30-34
-
(1999)
Journal of Food Protein
, vol.62
, pp. 30-34
-
-
Wang, C.1
Silva, J.L.2
-
52
-
-
0003579560
-
-
John Wiley & Sons Inc., New York, New York, USA
-
Wheaton F.W., and Lawson T.B. Processing Aquatic Food Products (1985), John Wiley & Sons Inc., New York, New York, USA
-
(1985)
Processing Aquatic Food Products
-
-
Wheaton, F.W.1
Lawson, T.B.2
|