Prevalence and characteristics of Aeromonas species isolated from processed channel catfish

Journal of Food Protection

Volumn 62, Issue 1, 1999, Pages 30-34

  Wang, Chinling ^a   Silva, Juan L ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS CAVIAE; AEROMONAS SOBRIA; AGAR; AMPICILLIN; BACITRACIN; BACTERIUM IDENTIFICATION; BIOASSAY; CHLORAMPHENICOL; COTRIMOXAZOLE; FOOD CONTAMINATION; FOOD PROCESSING; NEOMYCIN; PATHOGENICITY; STREPTOMYCIN;

AEROMONAS; AEROMONAS HYDROPHILA; AEROMONAS PUNCTATA; AEROMONAS SOBRIA; BACTERIA (MICROORGANISMS); ICTALURUS PUNCTATUS; NEGIBACTERIA; OVIS ARIES;

EID: 0032891401     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.1.30     Document Type: Article

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