Whole linted cottonseed as a forage substitute fed with ground or steam-flaked corn: Digestibility and performance 1,2

Journal of Dairy Science

Volumn 85, Issue 8, 2002, Pages 1976-1987

  Harvatine, D I ^a,b   Firkins, J L ^a   Eastridge, M L ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Agway Feed and Nutrition   (United States)

Author keywords

Corn processing; Fiber digestion; Starch digestion; Whole cottonseed

Indexed keywords

MEDICAGO SATIVA; MICROPUS; ZEA MAYS;

AMMONIA; COTTON SEED OIL; FATTY ACID; LIPID; MILK PROTEIN; NITROGEN;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; DIETARY FIBER; DIGESTION; FEMALE; FOOD HANDLING; MAIZE; METABOLISM; MILK; PH; PHYSIOLOGY; RUMINANT STOMACH;

AMMONIA; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; COTTONSEED OIL; DIET; DIETARY FIBER; DIGESTION; FATTY ACIDS; FEMALE; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; LIPIDS; MILK; MILK PROTEINS; NITROGEN; RUMEN; ZEA MAYS;

EID: 0036673330     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74274-4     Document Type: Article

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