Modified starches and the stability of frozen foods

Starch in Food: Structure, Function and Applications

Volumn , Issue , 2004, Pages 425-440

  Goff, H D ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956805826     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-731-0.50018-9     Document Type: Chapter

References (72)

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