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Volumn 878, Issue 22, 2010, Pages 1946-1952

Optimization and quality assessment of the post-digestion 18O labeling based on urea for protein denaturation by HPLC/ESI-TOF mass spectrometry

Author keywords

18O labeling; HPLC ESI TOF; Labeling efficiency; Quantitative proteomics

Indexed keywords

ABUNDANCE RATIOS; BIOLOGICAL SAMPLES; HPLC/ESI-TOF; LABELING METHODS; MINIMAL EFFECTS; O INCORPORATION; OPTIMIZED CONDITIONS; OPTIMIZED PROTOCOL; PROTEIN DENATURATION; PROTEIN DIGESTION; PROTEIN SAMPLES; PROTEOMICS; QUALITY ASSESSMENT; QUANTITATIVE PROTEOMICS; STANDARD PROTEINS;

EID: 77956667211     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2010.05.030     Document Type: Article
Times cited : (11)

References (20)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.