Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 20, Issue 5, 2010, Pages 317-325

  Tapsell, L ^a   Batterham, M ^a   Huang, X F ^a   Tan, S Y ^a   Teuss, G ^a   Charlton, K ^a   Oshea, J ^a   Warensjo E ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Controlled dietary intervention; Low fat diets; Obesity; Polyunsaturated fatty acids; Weight loss

Indexed keywords

LIPID;

ADULT; ARTICLE; BLOOD; CALORIC RESTRICTION; CLASSIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; MIDDLE AGED; OBESITY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; WEIGHT REDUCTION;

ADIPOSITY; ADULT; BLOOD GLUCOSE; CALORIC RESTRICTION; DIETARY FATS; FEMALE; HUMANS; LIPIDS; MALE; MIDDLE AGED; OVERWEIGHT; RISK FACTORS; WEIGHT LOSS;

EID: 77956661150     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.04.007     Document Type: Article

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