Physico chemical properties of aminated tamarind xyloglucan

Colloids and Surfaces B: Biointerfaces

Volumn 81, Issue 2, 2010, Pages 513-520

  Simi, Chandroth Kalyad ^a   Abraham, Tholath Emilia ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Blue fluorescence; Gelation; Hydrogel; Self assembly; Tamarind kernel powder; Xyloglucan

Indexed keywords

AMINO GROUP; ANTI-MICROBIAL ACTIVITY; AQUEOUS MEDIUM; BLUE FLUORESCENCE; FT-IR SPECTRUM; FUNCTIONALIZED; LOW CONCENTRATIONS; PHYSICOCHEMICAL PROPERTY; POTENTIAL APPLICATIONS; SELF-ASSEMBLED; TAMARIND KERNEL POWDERS; THERMAL PROPERTIES; XYLOGLUCANS;

AMINATION; BIOCOMPATIBILITY; CHEMICAL PROPERTIES; COAGULATION; FLUORESCENCE; GELATION; SELF ASSEMBLY; THERMODYNAMIC PROPERTIES;

HYDROGELS;

CHITOSAN; GLUCAN; UNCLASSIFIED DRUG; XYLOGLUCAN;

AMINATION; ANTIMICROBIAL ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BIOCOMPATIBILITY; CHEMICAL BOND; CONTROLLED STUDY; FLUORESCENCE; HYDROGEL; INFRARED SPECTROSCOPY; MELTING POINT; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SOLUBILITY; TAMARIND; THERMOSTABILITY; VISCOELASTICITY; YOUNG MODULUS;

AMINES; CHEMISTRY, PHYSICAL; FLUORESCENCE; GLUCANS; HYDROGELS; PARTICLE SIZE; SEEDS; TAMARINDUS; XYLANS;

TAMARINDUS INDICA;

EID: 77956647266     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2010.07.051     Document Type: Article

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