Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification

International Food Research Journal

Volumn 17, Issue 4, 2010, Pages 961-968

  Aini, Nur ^a   Purwiyatno, H ^b  

^a JENDERAL SOEDIRMAN UNIVERSITY   (Indonesia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Acetylation oxidation; Gelatinization; Oxidation; White maize starch

Indexed keywords

ZEA MAYS;

EID: 77956630566     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. [AACC] American Association of Cereal Chemists. 2000. Approved methods of the AACC, 10th ed. St Paul MN: The Association.
2. Adebowale K., dan Lawal OS. 2003. Functional Properties And Retrogradation Behaviour Of Native And Chemically Modified Starch Of Mucuna Bean (Mucuna pruriens). Journal of the Science of Food and Agriculture J Sci Food Agric 83:1541-1546.
3. Apeldoorn, von. ME, Speijers GJA, Baines J dan Sinhaseni P. 2000. Acetylated Oxidized Starch (WHO Food Additives Series 48. http://www.inchem.org/documents/ (accessed by March 8, 2006).
4. Chen, Z. 2003. Physicochemical properties of sweet potato starches and their application in noodle products. Ph.D thesis. Belanda:Wageningen University.
5. Jyothi, N.A, Korappati, S, Moothandasseri, S.S, Revamma, R and Moorthy, S.N. 2005. Gelatinisation Properties of Cassava Starch in the presence of Salts, Acids and Oxidising Agents. Starch 57: 547 - 555.
6. Kuakpetoon, D., and Wang, Y. J. (2001). Characterisation of different starches oxidised by hypochlorite. Starch. 53: 211-218.
7. Lawal OS. 2004. Composition, Physicochemical Properties And Retrogradation Characteristics Of Native, Oxidised, Asetilated Acid-Thinned New Cocoyam (Xanthosoma Sagittifolium) Starch. Food Chemistry. 87: 205-218.
8. Mormann W dan Al-Higari M. 2004. Acylation of Starch with Vinyl Acetate in Water. Starch/Stärke 56:118-121.
9. Parovouri, P., Hamunen, A., Forssel, P., Autio, K., and Poutanen, K. 1995. Oxidation of potato starch by hidrogen peroxide. Starch 47:19-23.
10. Singh, J., Kaur, L., and Singh, N. 2004. Effect of acetylation on some properties of corn and potato starches. Starch/Stärke 56: 586-601.
11. Sodhi, N.S., and Singh, N. 2004. Characteristic of Asetilated Starches Prepared Using Starches Separated from Different Rice Cultivars. Journal of Food Engineering 70:117-127.
12. Wang, Y.J., and Wang, L.F. 2002. Physicochemical properties of common and waxy cornstarches by different levels of sodium hypochlorite. Carbohydrate Polymers 52: 207-217.
13. Wurzburg OB. 1989. Modified Starch: Properties and Uses. CRC Press, Inc. Boca Raton, Florida.
14. Yang, P., Haken, A.E., Niu, Y., Chaney, S.R., Hicks, K.B, Eckhoff, S.R., Tumbleson, M.E., and Singh, V. 2005. Effect of steeping with sulfite salts and adjunct acids on corn wet-milling yields and starch properties. Cereal Chemistry. 82(4):420-424.