Alternative sweeteners: Finding the correct technical and nutritional balance

International Sugar Journal

Volumn 103, Issue 1232, 2001, Pages 324-327

  Mitchell, Helen ^a   Dedman, James ^a   Garman, Caroline ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035599017     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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2. Jenkins, D.J., Wolever, T.M., Kalmusky, J., Guidici, S, Buckley, G. and Little, J.A. (1985). Low glycemic index carbohydrate foods in the management of hyperlipidemia. Am.J. Clin. Nutr 42:604.
3. Mitchell, H. (1996) The role of bulking agent polydextrose in fat replacement. In: The handbook of Fat Replacers. Eds: S. Roller and S. Jones. CRC Press.
4. McMahon, F.G. (June 5 1981). Effects of insulin and glucose kinetics in diabetics;50g dose 1 level: 21CFR 177.841, 46R 30080. FAP No 9A 3441.
5. Craig, S.A.S., Holden, J.F., Troup, J.P., Auerbach, M.H. and Frier, H.I. Polydextrose as soluble fiber; physiological and analytical aspects. Cereal World, February 1997.
6. Spitzer, L., and Roding, J, (1987) Appetite 8, 135.
7. Cake Bars and Cereal Bars February 2000, Mintel International Group Limited.