Development of an HPLC-UV method for the simultaneous determination of tetracyclines in muscle and liver of porcine, chicken and bovine with accelerated solvent extraction

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1131-1138

  Yu, Huan ^a   Tao, Yanfei ^a   Chen, Dongmei ^a   Wang, Yulian ^a   Yuan, Zonghui ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

ASE; HPLC UV; Muscle and liver; Residues; Tetracyclines

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; AS EXTRACTION; ASE; DEMECLOCYCLINE; DOXYCYCLINE; HPLC-UV; LIMITS OF DETECTION; LIMITS OF QUANTIFICATION; METHACYCLINE; MINOCYCLINE; QUANTITATIVE DETERMINATIONS; RAPID METHOD; RELATIVE STANDARD DEVIATIONS; RESIDUES; SIMULTANEOUS DETERMINATIONS; TETRACYCLINE RESIDUES; TETRACYCLINES;

ANIMALS; ANTIBIOTICS; LIVER; SOLVENT EXTRACTION; SOLVENTS;

MUSCLE;

ACETONITRILE; CHLORTETRACYCLINE; DEMECLOCYCLINE; DOXYCYCLINE; METACYCLINE; MINOCYCLINE; OXYTETRACYCLINE; TETRACYCLINE; TETRACYCLINE DERIVATIVE; TRICHLOROACETIC ACID;

ACCELERATED SOLVENT EXTRACTION; ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; COW; DRUG DETERMINATION; DRUG TISSUE LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MUSCLE; NONHUMAN; PRESSURE GRADIENT; QUANTITATIVE ANALYSIS; REFERENCE VALUE; SOLVENT EXTRACTION; SPIKE; SWINE; TEMPERATURE; ULTRAVIOLET SPECTROSCOPY;

BOVINAE; SUS;

EID: 77956612818     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.024     Document Type: Article

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