In vitro real-time interactions of cranberry constituents with immobilized fructosyltransferase

Journal of Medicinal Food

Volumn 13, Issue 5, 2010, Pages 1153-1160

  Feldman, Mark ^a   Weiss, Ervin I ^a   Ofek, Itzhak ^b   Shemesh, Moshe ^a   Steinberg, Doron ^a  

^a HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

Author keywords

cranberry nondialyzable material; enzyme; surface plasmon resonance

Indexed keywords

ALPHA AMYRIN; EPICATECHIN; FRUCTOSYLTRANSFERASE; IMMOBILIZED ENZYME; MYRICETIN; POLYPHENOL; SUCROSE; TRANSFERASE; UNCLASSIFIED DRUG; VIRULENCE FACTOR;

ARTICLE; BINDING AFFINITY; BIOFILM; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRANBERRY; DRUG PROTEIN BINDING; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD COMPOSITION; IN VITRO STUDY; NONHUMAN; NONLINEAR REGRESSION ANALYSIS; NUCLEOTIDE SEQUENCE; PATHOGENESIS; PRIORITY JOURNAL; SURFACE PLASMON RESONANCE; TOOTH DISEASE;

ALPHA-AMYLASES; BEVERAGES; DIALYSIS; ENZYME INHIBITORS; ENZYMES, IMMOBILIZED; FLAVONOIDS; FRUIT; HEXOSYLTRANSFERASES; HUMANS; PHENOLS; PLANT EXTRACTS; SALIVA; SUCROSE; SURFACE PLASMON RESONANCE; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); VACCINIUM MACROCARPON;

EID: 77956600919     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0205     Document Type: Article

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