Novel fibers increase bone calcium content and strength beyond efficiency of large intestine fermentation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 8952-8957

  Weaver, Connie M ^a   Martin, Berdine R ^a   Story, Jon A ^a   Hutchinson, Ingrid ^b   Sanders, Lisa ^b  

^a PURDUE UNIVERSITY   (United States)

^b Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

bone health; Dietary fiber; fermentation; mineral absorption; short chain fatty acids

Indexed keywords

BONE CALCIUM; BONE DENSITY; BONE MINERAL DENSITY; BREAKING STRENGTH; CALCIUM ABSORPTION; CORN FIBER; CORTICAL THICKNESS; DIETARY FIBERS; DISTAL FEMURS; LARGE INTESTINE; MINERAL ABSORPTION; POLYDEXTROSE; RAT MODEL; RESISTANT STARCH; SHORT-CHAIN FATTY ACIDS; SOLUBLE FIBER; WHOLE-BODY BONE;

ABSORPTION; CALCIUM; FATTY ACIDS; FERMENTATION; FIBERS; HEALTH; MINERALS; SILICATE MINERALS;

BONE;

CALCIUM; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BIOSYNTHESIS; BONE; CHEMISTRY; DIETARY FIBER; FERMENTATION; LARGE INTESTINE; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; BONE AND BONES; CALCIUM; DIETARY FIBER; FATTY ACIDS, VOLATILE; FERMENTATION; INTESTINE, LARGE; MALE; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS; ZEA MAYS;

EID: 77956524951     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904086d     Document Type: Article

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