Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 310-313

  Cabrera Chávez, Francisco ^a   Islas Rubio, Alma R ^a   Rouzaud Sández, Ofelia ^b   Sotelo Cruz, Norberto ^c   Calderón de la Barca, Ana M ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

^c Hospital Infantil del Estado de Sonora   (Mexico)

Author keywords

Bread making; Celiac disease; Gluten modification; Immunoreactivity

Indexed keywords

TRITICUM AESTIVUM;

EID: 77956436464     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.06.013     Document Type: Article

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