Hydrophobic interactions between gliadin and proteins and celiac disease

Life Sciences

Volumn 59, Issue 23, 1996, Pages 1951-1960

  Calderón De La Barca, Ana M ^a   Yepiz Plascencia, Gloria M ^a   Bøg Hansen, Thorkild C ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b NONE

Author keywords

cardiac disease; gliadins; hydrophobicity; pathogenesis

Indexed keywords

BOVINE SERUM ALBUMIN; GLIADIN; GLYCOPROTEIN; IMMUNOGLOBULIN; IMMUNOGLOBULIN FC FRAGMENT; LECTIN; PROTEIN; WHEAT GERM AGGLUTININ;

ARTICLE; CELIAC DISEASE; CONTROLLED STUDY; FLUORESCENCE; GEL CHROMATOGRAPHY; HUMAN; HYDROPHOBICITY; IMMUNOELECTROPHORESIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN BINDING;

CELIAC DISEASE; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLIADIN; HUMANS; HYDROLYSIS; LECTINS; PROTEIN BINDING; WHEAT GERM AGGLUTININS;

BOVINAE; TRITICUM AESTIVUM;

EID: 0030296739     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(96)00546-2     Document Type: Article

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