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Volumn 21, Issue 12, 2010, Pages 1563-1565

Introduction to the special issue on a new risk analysis framework for food safety developed within the SAFE FOODS project

Author keywords

[No Author keywords available]

Indexed keywords


EID: 77956411135     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.001     Document Type: Editorial
Times cited : (2)

References (12)
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    • Busk L. Acrylamide - A case study on risk analysis. Food Control 2010, 21(12):1677-1682.
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    • Busk, L.1
  • 2
    • 77956403802 scopus 로고    scopus 로고
    • Potential methods and approaches to assess social impacts associated with food safety issues
    • Cope S., Frewer L.J., Renn O., Dreyer M. Potential methods and approaches to assess social impacts associated with food safety issues. Food Control 2010, 21(12):1629-1637.
    • (2010) Food Control , vol.21 , Issue.12 , pp. 1629-1637
    • Cope, S.1    Frewer, L.J.2    Renn, O.3    Dreyer, M.4
  • 3
    • 77956178978 scopus 로고    scopus 로고
    • A role for ''omics" technologies in food safety assessment
    • Davies H.V. A role for ''omics" technologies in food safety assessment. Food Control 2010, 21(12):1601-1610.
    • (2010) Food Control , vol.21 , Issue.12 , pp. 1601-1610
    • Davies, H.V.1
  • 4
    • 77956410305 scopus 로고    scopus 로고
    • Including social impact assessment in food safety governance
    • Dreyer M., Renn O., Cope S., Frewer L.J. Including social impact assessment in food safety governance. Food Control 2010, 21(12):1620-1628.
    • (2010) Food Control , vol.21 , Issue.12 , pp. 1620-1628
    • Dreyer, M.1    Renn, O.2    Cope, S.3    Frewer, L.J.4
  • 5
    • 77956409909 scopus 로고    scopus 로고
    • A proposal for the practical operation of the SAFE FOODS framework for integrated risk-benefit analysis of foods, food ingredients, and microbial and chemical additives and contaminants
    • Knudsen I. A proposal for the practical operation of the SAFE FOODS framework for integrated risk-benefit analysis of foods, food ingredients, and microbial and chemical additives and contaminants. Food Control 2010.
    • (2010) Food Control
    • Knudsen, I.1
  • 6
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    • Compatibility of the SAFE FOODS Risk Analysis Framework with the legal and institutional settings of the EU and the WTO
    • König A. Compatibility of the SAFE FOODS Risk Analysis Framework with the legal and institutional settings of the EU and the WTO. Food Control 2010, 21(12):1638-1652.
    • (2010) Food Control , vol.21 , Issue.12 , pp. 1638-1652
    • König, A.1
  • 8
    • 77956416586 scopus 로고    scopus 로고
    • The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study
    • Kuiper H.A., Davies H.V. The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study. Food Control 2010, 21(12):1662-1676.
    • (2010) Food Control , vol.21 , Issue.12 , pp. 1662-1676
    • Kuiper, H.A.1    Davies, H.V.2
  • 9
    • 63149163592 scopus 로고    scopus 로고
    • Early awareness of emerging risks to food and feed safety
    • Kuiper H.A., Kleter G.A. Early awareness of emerging risks to food and feed safety. Food and Chemical Toxicology 2009, 47(5):909-1040.
    • (2009) Food and Chemical Toxicology , vol.47 , Issue.5 , pp. 909-1040
    • Kuiper, H.A.1    Kleter, G.A.2
  • 10
    • 70449713472 scopus 로고    scopus 로고
    • Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants
    • Marvin H.J.P., Hart A., Boon P.E. Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants. Food and Chemical Toxicology 2009, 47(12):2877-2980.
    • (2009) Food and Chemical Toxicology , vol.47 , Issue.12 , pp. 2877-2980
    • Marvin, H.J.P.1    Hart, A.2    Boon, P.E.3
  • 11
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    • Smith, M.R.1    König, A.2
  • 12
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    • Economic assessment of food safety standards: Costs and benefits of alternative approaches
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.