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Volumn 21, Issue 12, 2010, Pages 1588-1600

Environmental risk assessment for food-related substances

Author keywords

Environment; European Union; Food safety; Risk assessment; Risk management; United States of America

Indexed keywords


EID: 77956415581     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.12.032     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.