Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety

Food and Chemical Toxicology

Volumn 47, Issue 5, 2009, Pages 909-910

  Kuiper, H A ^a   Kleter, G A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; BOVINE SPONGIFORM ENCEPHALOPATHY; EDITORIAL; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; HUMAN; MEDICAL LITERATURE; NONHUMAN; RISK FACTOR; SOCIOECONOMICS;

ANIMAL FEED; ANIMALS; CONSUMER PRODUCT SAFETY; EUROPEAN UNION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SUPPLY; FOOD, GENETICALLY MODIFIED; HUMANS; PLANTS, GENETICALLY MODIFIED; PRODUCT SURVEILLANCE, POSTMARKETING; RISK ASSESSMENT;

EID: 63149163592     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.02.009     Document Type: Editorial

References (2)

1. European Commission, 1999. White Paper on Food Safety [COM(1999)719 final]. European Commission, Directorate-General Health and Consumer Protection, Brussels. .
2. EU, 2002. Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities L31, pp. 1-24. .