Preface to the journal supplement dedicated to probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants

Food and Chemical Toxicology

Volumn 47, Issue 12, 2009, Pages 2877-2878

  Marvin, Hans J P ^a   Boon, Polly E ^a   Hart, Andy ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE;

EDITORIAL; EUROPE; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GOVERNMENT REGULATION; RISK ASSESSMENT; RISK MANAGEMENT;

ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; PESTICIDE RESIDUES; RISK ASSESSMENT;

EID: 70449713472     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.10.046     Document Type: Editorial

References (2)

1. European Commission, 1999. White Paper on Food Safety [COM(1999)719 final]. European Commission, Directorate-General Health and Consumer Protection, Brussels. Available at: .
2. EU, 2002. Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities L31, pp. 1-24. Available at: .