Determination of essential elements (Cu, Fe and Zn) in juices of commercially available in Pakistan

Food and Chemical Toxicology

Volumn 48, Issue 10, 2010, Pages 2737-2740

  Jalbani, Nusrat ^a   Ahmed, Farooq ^a   kazi, Tasneem Gul ^b   Rashid, Uzma ^a   Munshi, Alia Bano ^a   Kandhro, Aftab ^a  

^a Pharmaceutical Research Center   (Pakistan)

^b UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Copper; Daily intake; FAAS; Iron; Juices; Zinc

Indexed keywords

COPPER; IRON; ZINC;

ACCURACY; APPLE JUICE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FLUID INTAKE; FOOD ANALYSIS; FRUIT JUICE; ORANGE JUICE; PAKISTAN; PINEAPPLE JUICE; PRODUCT RECOVERY; RELIABILITY;

ACIDS; BEVERAGES; CALIBRATION; COPPER; DIET; FRUIT; INDICATORS AND REAGENTS; IRON; MICROWAVES; PAKISTAN; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; ZINC;

EID: 77956338234     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.048     Document Type: Article

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