Effect of Orange and Apple Juices on Iron Absorption in Children

Archives of Pediatrics and Adolescent Medicine

Volumn 157, Issue 12, 2003, Pages 1232-1236

  Shah, Malika ^a   Griffin, Ian J ^a,b   Lifschitz, Carlos H ^a   Abrams, Steven A ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b CHILDREN S NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FERRITIN; TRANSFERRIN RECEPTOR;

APPLE JUICE; ARTICLE; CHILD; FERRITIN BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; IRON DEFICIENCY ANEMIA; MEAL; NORMAL HUMAN; ORANGE JUICE; PRIORITY JOURNAL; UNITED STATES;

ANEMIA, IRON-DEFICIENCY; ASCORBIC ACID; BEVERAGES; CHILD; CHILD, PRESCHOOL; CITRUS; CITRUS SINENSIS; FEMALE; FERRITINS; HUMANS; INTESTINAL ABSORPTION; IRON; IRON ISOTOPES; MALE; MALUS; RECEPTORS, TRANSFERRIN; RISK FACTORS;

EID: 0344667739     PISSN: 10724710     EISSN: None     Source Type: Journal    
DOI: 10.1001/archpedi.157.12.1232     Document Type: Article

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