Studies on the phenolic profiling, anti-oxidant and cytotoxic activity of Indian honey: In vitro evaluation

Natural Product Research

Volumn 24, Issue 14, 2010, Pages 1295-1306

  Jaganathan, Saravana Kumar ^a   Mandal, Santi Mohan ^a   Jana, Saikat Kumar ^b   Das, Soumen ^a   Mandal, Mahitosh ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b University of Texas Medical Branch School of Medicine   (United States)

Author keywords

anti oxidant; cytotoxic; DPPH; FRAP; phenolic

Indexed keywords

BETA RESORCYLIC ACID; CAFFEIC ACID; CINNAMIC ACID; FERULIC ACID; FLAVONOID; NATURAL PRODUCT;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL CYCLE G1 PHASE; CONTROLLED STUDY; CYTOTOXICITY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; HUMAN; HUMAN CELL; IN VITRO STUDY;

BIPHENYL COMPOUNDS; CELL LINE; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; HONEY; HUMANS; INDIA; INHIBITORY CONCENTRATION 50; PHENOLS; PICRATES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 77956261170     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410903184408     Document Type: Article

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