Selenium requirement of growing male turkeys

British Poultry Science

Volumn 49, Issue 5, 2008, Pages 583-591

  Fischer, J ^a   Bosse, A ^a   Most, E ^a   Mueller, A ^a   Pallauf, J ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE PEROXIDASE; SELENIUM;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LIVER; MALE; METABOLISM; NUTRITIONAL REQUIREMENT; TURKEY (BIRD);

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY WEIGHT; DIET; DIETARY SUPPLEMENTS; GLUTATHIONE PEROXIDASE; LIVER; MALE; NUTRITIONAL REQUIREMENTS; SELENIUM; TURKEYS;

GLYCINE MAX; ZEA MAYS;

EID: 53349091921     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660802337258     Document Type: Article

References (32)

1. ALVAREZ, R.J. & VALDIVIE, M. (1980) Metabolizable energy and nitrogen retention in torula yeast diets for broilers. Cuban Journal of Agricultural Science, 14: 57-61.
2. BERRY, M.J., BANU, L. & LASSEN, P.R. (1991) Type I iodothyronine deiodinase is a selenocysteine-containing enzyme. Nature, 349: 438-440.
3. BRIGELIUS-FLOHÉ, R. (1999) Tissue-specific functions of individual glutathione peroxidases. Free Radical Biology and Medicine, 27: 951-965.
4. BUT (BRTTISH UNITED TURKEYS) (2007) BIG 6 Commercial Performance Goals, 6th ed., www.but.co.uk/pdfs/technical/ Big%206%20Commercial%20Goals%206th%20edition%20web.pdf. 25.06.2007
5. CANTOR, A.H. & MOORHEAD, P.D. (1977) Effects of selenium and vitamin E on nutritional muscular dystrophy in turkey poults. Ohio Agricultural Research and Developmental Center Research Circular, 229: 25-27.
6. CANTOR, A.H. & TARING, J.Z. (1982) Comparative effects of inorganic and organic dietary sources of selenium on selenium levels and selenium-dependent glutathione peroxidase activity in blood of young turkeys, Journal of Nutrition, 112: 2187-2196.
7. CANTOR, A.H., MOORHEAD, P.D. & BROWN, K.I. (1978) Influence of dietary selenium upon reproductive performance of male and female breeder turkeys. Poultry Science, 57: 1337-1345.
8. CANTOR, A.H., MOORHEAD, P.D. & MUSSER, M.A. (1982) Comparative effects of sodium selenate and selenomethionine upon nutritional muscular dystrophy, selenium-dependent glutathione peroxidase, and tissue selenium concentration of turkey poults. Poultry Science, 61: 478-484.
9. COMBS, Jr G.F. & COMBS, S.B. (1986) The Role of Selenium in Nutrition, (Orlando, Academic Press, Inc).
10. CORT, W.M., VICENTE, T.S., AYSEK, E.H. & WILLIAMS, B.D. (1983) Vitamin E content of feedstuff's determined by high-performance liquid chromatographic fluorescence. Journal of Agricultural and Food Chemistry, 31: 1330-1333.
11. DAMKROGER, G., GROTE, M. & JANSSEN, E. (1997) Selenium determination in biological materials using FI-HG-AAS-technique. Agribiological Research, 50: 11-16.
12. DANCHENKO, O.O. & KALYTKA, V.V. (2002) Formation of antioxidant defence system of geese in embryogenesis and early postnatal ontogenesis. The Ukrainian Biochemical Journal, 74: 120-124.
13. FLOHÉ, L., GUNZLER, W.A. & SCHOCK, H.H. (1973) Glutathione peroxidase. FEBS Letters, 32: 132-134.
14. GfE (GESELLSCHAFT FÜR ERNÄHRUNGSPHYSIOLOGIE) (2004) Proceedings of the Society of Nutrition Physiology, Vol. 13, pp. 199-234 (Frankfurt, DLG-Verlag).
15. HADLEY, K.B. (2001) Differential regulation of Thioredoxin reductase in rats and cloning and regulation of glutathione peroxidase-1 and glutathione peroxidase-4 in avian species. Ph.D. Thesis, University of Missouri, Columbia, MO.
16. HADLEY, K.B. & SUNDE, R.A. (1996) The effect of dietary selenium on glutathione peroxidase activity in turkeys poults. FASEB Journal Abstracts, 10: A557.
17. HADLEY, K.B. & SUNDE, R.A. (1997) Determination of dietary selenium requirement in female turkey poults using glutathione peroxidase. Proceedings of the 9th International Symposium on Trace Elements in Man and Animals, Ottawa, pp. 59-60.
18. HILL, K.E., MCCOLLUM, G.W., BOEGLIN, M.E. & BURK, R.F. (1997) Thioredoxin reductase activity is decreased by selenium deficiency. Biochemical and Biophysical Research Communications, 234: 293-295.
19. LAWRENCE, R.A. & BURK, R.F. (1976) Glutathione peroxidase activity in selenium- deficient rat liver. Biochemical and Biophysical Research Communications, 71: 952-958.
20. LON-WO, E. & VALDIVIE, M. (1985) Torula yeast and its effect on humidity of broiler's faeces. Cuban Journal of Agricultural Science, 19: 295-302.
21. NAUMANN, C & BASSLER, R. (1997) Methodenbuch Band III. Die chemische Untersuchung von Futtermitteln, 4. Ergä nzungslieferung, (Darmstadt, VDLUFA-Verlag).
22. NRC (NATIONAL RESEARCH COUNCIL) (1994) Nutrient Requirements of Poultry, 9th ed., (Washington, DC, National Academy Press).
23. PAYNE, R.L. & SOUTHER, L.L. (2005) Changes in glutathione peroxidase and tissue selenium concentrations of broiler after consuming a diet adequate in selenium. Poultry Science, 84: 1268-1276.
24. ROTRUCK, J.T., POPE, A.L., GANTHER, H.E., SWANSON, A.B., HAEEMAN, D.G. & HOEKSTRA, W.G. (1973) Selenium: Biochemical role as a component of flutathione peroxidase. Science, 179: 588-590.
25. SCOTT, M.L. (1966) Studies on the interrelationship of selenium, vitamin E and sulphur amino acids in a nutritional myopathy of the chick. Annals of the New York Academy of Science, 138: 82-89.
26. SCOTT, M.L. (1987) Nutrition of the Turkey, p. 97 (Ithaca, NY, M.L. Scott).
27. SCOTT, M.L. & THOMPSON, J.N. (1971) Selenium content of feedstuff's and effects of dietary selenium levels upon tissue selenium in chicks and poults. Poultry Science, 50: 1742-1748.
28. SCOTT, M.L., BRUINS, H.W., OUSTERHOUT, L.E., ALLAWAY, W.H. & CARY, E.E. (1965) Selenium requirement of young poults receiving practical diets, in: Proceedings of the Cornell Nutrition Conference (Ithaca, NY, Cornell University).
29. SCOTT, M.L., OLSON, G., KROOK, L. & BROWN, W.R. (1967) Selenium-responsive myopathies of myocardium and of smooth muscle in the young poult. Journal of Nutrition, 91: 573-582.
30. SURAI, P.F. (1999) Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo. British Poultry Science, 40: 397-405.
31. WALTER, E.D. & JENSEN, L.S. (1963) Effectiveness of selenium and noneffectiveness of sulfur amino acids in preventing muscular dystrophy in the turkey poult. Journal of Nutrition, 80: 327-331.
32. WALTER, E.D. & JENSEN, L.S. (1964) Serum glutamic-oxaloacetic transaminase levels, muscular dystrophy and certain haematological measurements in chicks and poults as influenced by vitamin E, selenium and methionine. Poultry Science, 43: 919-926.