Characterization of the novel antifungal chitosanase PgChP and the encoding gene from Penicillium chrysogenum

Applied Microbiology and Biotechnology

Volumn 88, Issue 2, 2010, Pages 519-528

  Rodríguez Martín, Andrea ^a   Acosta, Raquel ^a   Liddell, Susan ^b   Núñez, Félix ^a   Benito, María José ^a   Asensio, Miguel A ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Antifungal protein; Food preservative; Glycosylation; Protective culture; Toxigenic mold

Indexed keywords

AMINO ACID SEQUENCE; ANTI-FUNGAL; ANTI-FUNGAL ACTIVITY; ANTIFUNGAL PROTEIN; CATALYTIC ACTIVITY; CHITOSAN OLIGOMER; CHITOSANASE; CONSENSUS SEQUENCE; DEGLYCOSYLATION; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ENCODING GENES; ISOFORMS; N-GLYCOSYLATION; NUTRACEUTICALS; OPEN READING FRAME; PENICILLIUM CHRYSOGENUM; PROTECTIVE CULTURES; PROTEIN SEQUENCES; SDS-PAGE; SIGNAL PEPTIDE; TOXIGENIC;

AMINO ACIDS; CATALYST ACTIVITY; CHITIN; CHITOSAN; ELECTROSPRAY IONIZATION; ENCODING (SYMBOLS); ESTERIFICATION; FOOD ADDITIVES; FOOD PRESERVATIVES; FUNGI; GENE ENCODING; GLYCOSYLATION; HYDROGELS; MASS SPECTROMETRY; OLIGOMERS; ORGANIC ACIDS; PROTEINS;

MOLDS;

AMINO ACID; CHITOSANASE; FUNGAL PROTEIN; PROTEIN PGCHP; UNCLASSIFIED DRUG;

AMINO ACID; ANTIMICROBIAL ACTIVITY; ENZYME; FOOD SCIENCE; FUNGUS; GENE; MASS SPECTROMETRY; PEPTIDE; TOXIC ORGANISM;

AMINO ACID SEQUENCE; ANTIFUNGAL ACTIVITY; ARTICLE; CATALYSIS; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME GLYCOSYLATION; GLYCOSYLATION; INTRON; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PENICILLIUM CHRYSOGENUM; PLANT GENE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION;

AMINO ACID SEQUENCE; ANTIFUNGAL AGENTS; CHITOSAN; CLONING, MOLECULAR; FOOD PRESERVATIVES; FUNGI; GENES, FUNGAL; GLYCOSIDE HYDROLASES; GLYCOSYLATION; MOLECULAR SEQUENCE DATA; PENICILLIUM CHRYSOGENUM; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY;

PENICILLIUM CHRYSOGENUM;

EID: 77956227927     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2767-0     Document Type: Article

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