Propolis as a natural decontaminant and antioxidant in fresh oriental sausage;La propoli come decontaminante e antiossidante nella salsiccia orientale fresca

Veterinaria Italiana

Volumn 46, Issue 2, 2010, Pages 167-172

  Ali, Fatma H ^a   Kassem, Gehan M ^b   Atta Alla, Osama A ^b  

^a Beni Suef University   (Egypt)

^b Cairo University   (Egypt)

Author keywords

Alimenti; Antiossidante; Antioxidant; Carne; Conservanti; Decontaminant; Decontaminante; Egitto; Egypt; Food; Meat; Preservative; Propoli; Propolis; Safety; Salsiccia; Sausage; Sicurezza

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; PROPOLIS;

ARTICLE; FOOD CONTROL; FOOD PRESERVATION; MEAT; METHODOLOGY; MICROBIOLOGY; TIME;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT PRODUCTS; PROPOLIS; TIME FACTORS;

EID: 77956202422     PISSN: 0505401X     EISSN: 18281427     Source Type: Journal    
DOI: None     Document Type: Article

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