Effect of nitrite and propolis preservative on volatile basic nitrogen changes in meat products

Microbios

Volumn 105, Issue 411, 2001, Pages 71-75

  Han, S K ^a   Yamauchi, K ^a   Park, H K ^b  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b Chonbuk National University   (South Korea)

Author keywords

Dried residue extracted propolis; Ethanol extracted propolis; Potassium sorbate; Volatile basic nitrogen; Water extracted propolis

Indexed keywords

AMINO ACID; FOOD PRESERVATIVE; NITROGEN; PROPOLIS; PROTEIN; SORBIC ACID;

ANIMAL; ARTICLE; CHEMISTRY; COLD; MEAT; MEAT INDUSTRY; SWINE;

AMINO ACIDS; ANIMALS; COLD; FOOD PRESERVATIVES; MEAT; MEAT-PACKING INDUSTRY; NITROGEN; PROPOLIS; PROTEINS; SORBIC ACID; SWINE;

EID: 0035223109     PISSN: 00262633     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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