Determination of multiresidue pesticides in green tea by using a modified quechers extraction and ion-trap gas chromatography/mass spectrometry

Journal of AOAC International

Volumn 93, Issue 4, 2010, Pages 1169-1179

  Steiniger, David ^a   Lu, Guiping ^a   Butler, Jessie ^a   Phillips, Eric ^a   Fintschenko, Yolanda ^b  

^a Thermo Fisher Scientific   (United States)

^b LabSmith   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; EXTRACTION; GAS CHROMATOGRAPHY;

CALIBRATION CURVES; INTERNAL STANDARDS; ION TRAP- GAS CHROMATOGRAPHY; MAXIMUM RESIDUE LIMITS; MULTIRESIDUE METHOD; PESTICIDE ANALYSIS; QUECHERS EXTRACTIONS; TRIPHENYL PHOSPHATE;

PESTICIDES;

PESTICIDE RESIDUE; TEA;

CALIBRATION; CHEMISTRY; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; PROCEDURES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEA;

CALIBRATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; PESTICIDE RESIDUES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEA;

EID: 77956168814     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.4.1169     Document Type: Article

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