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Volumn 83, Issue 3, 2006, Pages 293-299

Quantitative glutenin composition from gel electrophoresis of flour mill streams and relationship to breadmaking quality

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; MOLECULAR WEIGHT;

EID: 33745029009     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0293     Document Type: Article
Times cited : (16)

References (31)
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