Effect of flour changes due to storage on Kasutera cake volume

Food Science and Technology Research

Volumn 13, Issue 4, 2007, Pages 351-355

  Nakamura, Chieko ^a   Koshikawa, Yoshiki ^b   Seguchi, Masaharu ^c  

^a Kobe Women's Junior College   (Japan)

^b Masuda Flour Milling Co Ltd   (Japan)

^c KOBE WOMEN'S UNIVERSITY   (Japan)

Author keywords

Flour changes; Kasutera cake volume; Stored wheat flour

Indexed keywords

FURIA; TRITICUM AESTIVUM;

EID: 37249048486     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.351     Document Type: Article

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