메뉴 건너뛰기




Volumn 18, Issue 3, 2000, Pages 253-257

Light mediated red colour degradation of the pomerac (Syzygium malaccense) in refrigerated storage

Author keywords

Anthocyanin; Dark storage; Light storage; Pomerac; Refrigerated storage

Indexed keywords

SYZYGIUM MALACCENSE;

EID: 0034110484     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(99)00081-2     Document Type: Article
Times cited : (18)

References (12)
  • 1
    • 84985216514 scopus 로고
    • Photochemical degradation of betanine and selected anthocyanins
    • Attoe E.L., von Elbe J.H. Photochemical degradation of betanine and selected anthocyanins. J. Food Sci. 46:1981;1934-1937.
    • (1981) J. Food Sci. , vol.46 , pp. 1934-1937
    • Attoe, E.L.1    Von Elbe, J.H.2
  • 3
    • 0343381975 scopus 로고
    • Postharvest storage of the pomerac (Syzygium malaccense) under refrigeration
    • Caribbean Food Crop Society, St. Thomas, USVI
    • Basanta, A., Sankat, C.K., 1994. Postharvest storage of the pomerac (Syzygium malaccense) under refrigeration. Proceedings of the 30th Annual Meeting, Caribbean Food Crop Society, St. Thomas, USVI, Vol. XXX, pp. 365-368.
    • (1994) Proceedings of the 30th Annual Meeting , vol.30 , pp. 365-368
    • Basanta, A.1    Sankat, C.K.2
  • 5
    • 0001247450 scopus 로고
    • Some advances in the chemistry of anthocyanin-type plant pigments
    • C.O. Chester. New York: Academic Press
    • Jurd L. Some advances in the chemistry of anthocyanin-type plant pigments. Chester C.O The Chemistry of Plant Pigments. 1972;125 Academic Press, New York.
    • (1972) The Chemistry of Plant Pigments , pp. 125
    • Jurd, L.1
  • 7
    • 84985119694 scopus 로고
    • Stability of grape anthocyanins in a carbonated beverage
    • Palamidis N., Markakis P. Stability of grape anthocyanins in a carbonated beverage. J. Food Sci. 40:1975;1047-1049.
    • (1975) J. Food Sci. , vol.40 , pp. 1047-1049
    • Palamidis, N.1    Markakis, P.2
  • 8
    • 0343817565 scopus 로고
    • Physiological changes associated with senescence of cut anthurium flowers
    • Paull R.E., Chen N.J., Deputy J. Physiological changes associated with senescence of cut anthurium flowers. J. Am. Soc. Horticult. Sci. 110:1985;156-162.
    • (1985) J. Am. Soc. Horticult. Sci. , vol.110 , pp. 156-162
    • Paull, R.E.1    Chen, N.J.2    Deputy, J.3
  • 9
    • 0343817564 scopus 로고
    • Effect of temperature and light on the texture of stored white asparagus spears
    • Siomos A.S., Sfakiotakis E., Dogras C. Effect of temperature and light on the texture of stored white asparagus spears. Acta Horticult. 1(368):1994;167-176.
    • (1994) Acta Horticult. , vol.1 , Issue.368 , pp. 167-176
    • Siomos, A.S.1    Sfakiotakis, E.2    Dogras, C.3
  • 10
    • 84987262252 scopus 로고
    • Color quality of blackcurrant syrups during storage evaluated by Hunter L, a, b values
    • and 525
    • Skrede, G., 1985. Color quality of blackcurrant syrups during storage evaluated by Hunter L, a, b values. J. Food Sci. 50, 514-517 and 525.
    • (1985) J. Food Sci. , vol.50 , pp. 514-517
    • Skrede, G.1
  • 11
    • 0008768329 scopus 로고    scopus 로고
    • Color degradation of dried roselle during storage
    • Tsai P., Ou A.S. Color degradation of dried roselle during storage. Food Sci. 23:1996;629-640.
    • (1996) Food Sci. , vol.23 , pp. 629-640
    • Tsai, P.1    Ou, A.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.