Production and processing studies on calpain-system gene markers for tenderness in brahman cattle: 2. objective meat quality

Journal of Animal Science

Volumn 88, Issue 9, 2010, Pages 3059-3069

  Cafe L M ^a   Mcintyre, B L ^a,b   Robinson, D L ^a   Geesink, G H ^a   Barendse, W ^a,c   Pethick, D W ^a,d   Thompson, J M ^a   Greenwood, P L ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c CSIRO   (Australia)

^d MURDOCH UNIVERSITY   (Australia)

Author keywords

Calpain; Calpastatin; Cattle; Genetic marker; Meat quality; Shear force

Indexed keywords

CALCIUM BINDING PROTEIN; CALPAIN; CALPAIN 1; CALPASTATIN; MU-CALPAIN;

ALLELE; ANIMAL; ARTICLE; BODY COMPOSITION; CATTLE; FEMALE; GENE EXPRESSION REGULATION; GENETIC MARKER; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; HETEROZYGOTE; HOMOZYGOTE; MALE; MEAT; METABOLISM; SHEAR STRENGTH; STANDARD; TEMPERAMENT;

ALLELES; ANIMALS; BODY COMPOSITION; CALCIUM-BINDING PROTEINS; CALPAIN; CATTLE; FEMALE; GENE EXPRESSION REGULATION; GENETIC MARKERS; GENOTYPE; HETEROZYGOTE; HOMOZYGOTE; MALE; MEAT; SHEAR STRENGTH; TEMPERAMENT;

BOS; BOS INDICUS;

EID: 77955990974     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2679     Document Type: Article

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