The shape of the lipid vesicle is a potential marker for egg quality determination in the gilthead seabream, Sparus aurata, and in the sharpsnout seabream, Diplodus puntazzo

Aquaculture

Volumn 246, Issue 1-4, 2005, Pages 423-435

  Lahnsteiner, Franz ^a   Patarnello, Pierpaolo ^b  

^a UNIVERSITY OF SALZBURG   (Austria)

^b Valle Ca' Zuliani Sr   (Italy)

Author keywords

Diplodus puntazzo; Egg quality; Egg viability; Lipid vesicle; Morphology; Sparus aurata

Indexed keywords

EGG; LIPID; METHODOLOGY; PERCIFORM; QUALITATIVE ANALYSIS;

DIPLODUS PUNTAZZO; PUNTAZZO; SPARUS AURATA;

EID: 17844371960     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.01.018     Document Type: Article

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