Diffusion and reaction in whole wheat grains during boiling

AIChE Journal

Volumn 44, Issue 8, 1998, Pages 1777-1789

  Stapley, A G F ^a   Fryer, P J ^a   Gladden, L F ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; CURVE FITTING; DIFFUSION IN SOLIDS; FINITE ELEMENT METHOD; GELATION; GLASS TRANSITION; MAGNETIC RESONANCE IMAGING; MATHEMATICAL MODELS; MOISTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RELAXATION PROCESSES; STARCH;

PULSED-GRADIENT-SPIN-ECHO NUCLEAR MAGNETIC RESONANCE (PGSE-NMR); THOMAS-WINDLE MODEL;

GRAIN (AGRICULTURAL PRODUCT);

BOILING; FOODSTUFF; GRAIN; SEPARATION;

TRITICUM AESTIVUM;

EID: 0032144340     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.690440809     Document Type: Article

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