Optimization of antifungal effect of surfactin and iturin to penicillium notatum in syrup of peach by RSM

International Journal of Peptide Research and Therapeutics

Volumn 16, Issue 2, 2010, Pages 63-69

  Huang, Xianqing ^a,b   Wang, Yufen ^b   Cui, Yanhong ^c   Hua, Xie ^b  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b Shineway Group   (China)

^c HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Iturin; Lipopeptides; Peach syrup; Penicillium notatum; Surfactin

Indexed keywords

ANTIFUNGAL AGENT; ITURIN; SURFACTIN; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIFUNGAL SUSCEPTIBILITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PEACH; PENICILLIUM; PENICILLIUM NOTATUM; REACTION OPTIMIZATION; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD; SYRUP; TEMPERATURE SENSITIVITY; VALIDATION PROCESS;

PENICILLIUM CHRYSOGENUM; PRUNUS PERSICA;

EID: 77955920082     PISSN: 15733149     EISSN: 15733904     Source Type: Journal    
DOI: 10.1007/s10989-010-9204-1     Document Type: Article

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