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Volumn 2, Issue , 2004, Pages 1049-1052

Combined convective and infrared drying model for food applications

(2)  Adonis, M a   Khan, M T E a  

a NONE

Author keywords

Heating; Infrared heating; Modeling; Process heating; Resistance heating

Indexed keywords

EVAPORATION; HEAT TRANSFER; INFRARED DRYING; MATHEMATICAL MODELS; RESEARCH; THERMAL EFFECTS;

EID: 20744444381     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (12)

References (16)
  • 2
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    • Mathematical modeling and computer simulation of heat and mass transfer in agricultural grain drying: A review
    • J. L. Parry, "Mathematical modeling and computer simulation of heat and mass transfer in agricultural grain drying: A review", Journal of Agricultural Engineering and Research, vol. 32, pp. 1-29, 1985.
    • (1985) Journal of Agricultural Engineering and Research , vol.32 , pp. 1-29
    • Parry, J.L.1
  • 7
    • 0024883303 scopus 로고
    • Convective drying of a consolidated slab of wet porous material
    • M. Ilic and I. W. Turner, "Convective drying of a consolidated slab of wet porous material", International Journal of Heat and Mass Transfer, vol. 32, pp. 2351-2362, 1989.
    • (1989) International Journal of Heat and Mass Transfer , vol.32 , pp. 2351-2362
    • Ilic, M.1    Turner, I.W.2
  • 8
    • 0025596409 scopus 로고
    • A simplified model for the prediction of drying rates for foods
    • A. M. Serano and G. L. Medeiros, "A simplified model for the prediction of drying rates for foods", Journal of Food Engineering, vol. 12, pp. 1-11, 1990.
    • (1990) Journal of Food Engineering , vol.12 , pp. 1-11
    • Serano, A.M.1    Medeiros, G.L.2
  • 9
    • 80054798200 scopus 로고
    • Simultaneous heat and moisture transfer in dehydrated food: A review of theoretical models
    • series 73
    • J. L. Rosen and K. Hayakawa, "Simultaneous heat and moisture transfer in dehydrated food: a review of theoretical models", American Institute of Chemical Engineers Symposium, series 73, vol. 163, pp. 71-81, 1977.
    • (1977) American Institute of Chemical Engineers Symposium , vol.163 , pp. 71-81
    • Rosen, J.L.1    Hayakawa, K.2
  • 10
    • 0036836350 scopus 로고    scopus 로고
    • Accelerated drying of welsh onion by far infrared radiation under vacuum conditions
    • S. Mongpraneet, T. Abe and T. Tsurusaki, "Accelerated drying of welsh onion by far infrared radiation under vacuum conditions", Journal of Food Engineering, vol. 55, pp. 147-156, 2002.
    • (2002) Journal of Food Engineering , vol.55 , pp. 147-156
    • Mongpraneet, S.1    Abe, T.2    Tsurusaki, T.3
  • 11
    • 0022785335 scopus 로고
    • Infrared radiative drying in food engineering: A process review
    • Sep.
    • C. Sandu, "Infrared radiative drying in food engineering: a process review, Biotechnology Progress, vol. 2, no. 3, pp. 109-119, Sep. 1986.
    • (1986) Biotechnology Progress , vol.2 , Issue.3 , pp. 109-119
    • Sandu, C.1
  • 14
    • 20744431810 scopus 로고    scopus 로고
    • published by The New Zealand Institute of Food Science and Technology, web edition, ch. 7
    • R. L. Earle, Unit Operations in Food Processing, published by The New Zealand Institute of Food Science and Technology, web edition, ch. 7, pp. 21, 2004, available: http://www.nzifst.org.nz/unitoperations.
    • (2004) Unit Operations in Food Processing , pp. 21
    • Earle, R.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.