-
1
-
-
0035648779
-
The effect of the method of drying on the colour of dehydrated products
-
M. K. Krokida, Z. B. Maroulis and G. D. Saravacos, "The effect of the method of drying on the colour of dehydrated products," International Journal of Food Science and Technology, vol. 36, pp. 15-64, 2001.
-
(2001)
International Journal of Food Science and Technology
, vol.36
, pp. 15-64
-
-
Krokida, M.K.1
Maroulis, Z.B.2
Saravacos, G.D.3
-
2
-
-
0003092472
-
Mathematical modeling and computer simulation of heat and mass transfer in agricultural grain drying: A review
-
J. L. Parry, "Mathematical modeling and computer simulation of heat and mass transfer in agricultural grain drying: A review", Journal of Agricultural Engineering and Research, vol. 32, pp. 1-29, 1985.
-
(1985)
Journal of Agricultural Engineering and Research
, vol.32
, pp. 1-29
-
-
Parry, J.L.1
-
3
-
-
0034070546
-
Monitoring and control of fluid-bed drying of tea
-
S. J. Temple, S. T. Tambala and A. J. B. Van Boxtel, "Monitoring and control of fluid-bed drying of tea", Control Engineering Practice, vol. 8, pp. 165-173, 2000.
-
(2000)
Control Engineering Practice
, vol.8
, pp. 165-173
-
-
Temple, S.J.1
Tambala, S.T.2
Van Boxtel, A.J.B.3
-
5
-
-
0019056634
-
A model for ear corn drying
-
Y. I. Sharaf-Eldeen, J. L. Blaisdell and M. Y. Hamdy, "A model for ear corn drying", Transactions of the American Society of Agricultural Engineers, vol. 5, pp. 1261-1265, 1980.
-
(1980)
Transactions of the American Society of Agricultural Engineers
, vol.5
, pp. 1261-1265
-
-
Sharaf-Eldeen, Y.I.1
Blaisdell, J.L.2
Hamdy, M.Y.3
-
6
-
-
0022766899
-
A mathematical model of drying for hygroscopic porous media
-
M. A. Stanish, G. S. Schajer and F. Kayihan, "A mathematical model of drying for hygroscopic porous media", Journal of the American Institute of Chemical Engineers, vol. 32, no. 8, pp. 1301-1311, 1986.
-
(1986)
Journal of the American Institute of Chemical Engineers
, vol.32
, Issue.8
, pp. 1301-1311
-
-
Stanish, M.A.1
Schajer, G.S.2
Kayihan, F.3
-
7
-
-
0024883303
-
Convective drying of a consolidated slab of wet porous material
-
M. Ilic and I. W. Turner, "Convective drying of a consolidated slab of wet porous material", International Journal of Heat and Mass Transfer, vol. 32, pp. 2351-2362, 1989.
-
(1989)
International Journal of Heat and Mass Transfer
, vol.32
, pp. 2351-2362
-
-
Ilic, M.1
Turner, I.W.2
-
8
-
-
0025596409
-
A simplified model for the prediction of drying rates for foods
-
A. M. Serano and G. L. Medeiros, "A simplified model for the prediction of drying rates for foods", Journal of Food Engineering, vol. 12, pp. 1-11, 1990.
-
(1990)
Journal of Food Engineering
, vol.12
, pp. 1-11
-
-
Serano, A.M.1
Medeiros, G.L.2
-
9
-
-
80054798200
-
Simultaneous heat and moisture transfer in dehydrated food: A review of theoretical models
-
series 73
-
J. L. Rosen and K. Hayakawa, "Simultaneous heat and moisture transfer in dehydrated food: a review of theoretical models", American Institute of Chemical Engineers Symposium, series 73, vol. 163, pp. 71-81, 1977.
-
(1977)
American Institute of Chemical Engineers Symposium
, vol.163
, pp. 71-81
-
-
Rosen, J.L.1
Hayakawa, K.2
-
10
-
-
0036836350
-
Accelerated drying of welsh onion by far infrared radiation under vacuum conditions
-
S. Mongpraneet, T. Abe and T. Tsurusaki, "Accelerated drying of welsh onion by far infrared radiation under vacuum conditions", Journal of Food Engineering, vol. 55, pp. 147-156, 2002.
-
(2002)
Journal of Food Engineering
, vol.55
, pp. 147-156
-
-
Mongpraneet, S.1
Abe, T.2
Tsurusaki, T.3
-
11
-
-
0022785335
-
Infrared radiative drying in food engineering: A process review
-
Sep.
-
C. Sandu, "Infrared radiative drying in food engineering: a process review, Biotechnology Progress, vol. 2, no. 3, pp. 109-119, Sep. 1986.
-
(1986)
Biotechnology Progress
, vol.2
, Issue.3
, pp. 109-119
-
-
Sandu, C.1
-
12
-
-
0036767107
-
Far infrared vacuum and convection drying of welsh onion
-
S. Mongpraneet, T Abe and T. Tsurusaki, "Far infrared vacuum and convection drying of welsh onion", Transactions of the American Society of Agricultural Engineers, vol 45, pp. 1529-1535, 2002.
-
(2002)
Transactions of the American Society of Agricultural Engineers
, vol.45
, pp. 1529-1535
-
-
Mongpraneet, S.1
Abe, T.2
Tsurusaki, T.3
-
14
-
-
20744431810
-
-
published by The New Zealand Institute of Food Science and Technology, web edition, ch. 7
-
R. L. Earle, Unit Operations in Food Processing, published by The New Zealand Institute of Food Science and Technology, web edition, ch. 7, pp. 21, 2004, available: http://www.nzifst.org.nz/unitoperations.
-
(2004)
Unit Operations in Food Processing
, pp. 21
-
-
Earle, R.L.1
-
15
-
-
0008505378
-
Kinetics of moisture movement in hygroscopic materials
-
C. S. Chen and W. H. Johnson, "Kinetics of moisture movement in hygroscopic materials, Transactions of the American Society of Agricultural Engineers, vol. 12, no. 1, pp. 109-113, 1969.
-
(1969)
Transactions of the American Society of Agricultural Engineers
, vol.12
, Issue.1
, pp. 109-113
-
-
Chen, C.S.1
Johnson, W.H.2
|