Further decrease in glycated hemoglobin following ingestion of a LoBAG 30diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes

Nutrition and Metabolism

Volumn 7, Issue , 2010, Pages

  Gannon, Mary C ^a,b,c   Hoover, Heidi ^a   Nuttall, Frank Q ^a,c  

^a VA MEDICAL CENTER   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ALPHA AMINONITROGEN; CALCIUM; CARBOHYDRATE; CREATININE; CYANOCOBALAMIN; FAT; FATTY ACID; FOLIC ACID; GLUCAGON; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; GROWTH HORMONE; HOMOCYSTEINE; INSULIN; LIOTHYRONINE; NITROGEN; PREALBUMIN; PROTEIN; RENIN; SOMATOMEDIN C; THYROTROPIN; THYROXINE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UREA; URIC ACID;

ADULT; AGED; ALBUMIN BLOOD LEVEL; ARTICLE; BLOOD COMPONENT; BODY WEIGHT; CLINICAL ARTICLE; CREATININE BLOOD LEVEL; FATTY ACID BLOOD LEVEL; FOLIC ACID BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GROWTH HORMONE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; KETOGENIC DIET; LIOTHYRONINE BLOOD LEVEL; LOW BIOLOGICALLY AVAILABLE GLUCOSE DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; THYROTROPIN BLOOD LEVEL; THYROXINE BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL; UREA BLOOD LEVEL; UREA NITROGEN BLOOD LEVEL; URIC ACID BLOOD LEVEL; URINE; URINE PH;

EID: 77955903977     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-7-64     Document Type: Article

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