A low-carbohydrate/high-fat diet improves glucoregulation in type 2 diabetes mellitus by reducing postabsorptive glycogenolysis

Journal of Clinical Endocrinology and Metabolism

Volumn 89, Issue 12, 2004, Pages 6193-6197

  Allick, Gideon ^a   Bisschop, Peter H ^a,c   Ackermans, Mariette T ^a   Endert, Erik ^a   Meijer, Alfred J ^a   Kuipers, Folkert ^b   Sauerwein, Hans P ^a   Romijn, Johannes A ^c  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^c LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ABSORPTION; ADULT; AGED; ARTICLE; CARBOHYDRATE DIET; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIABETIC OBESITY; DIET RESTRICTION; FEMALE; GLUCONEOGENESIS; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCOGENOLYSIS; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LIPID DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL;

DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GLUCOSE; GLUCOSE CLAMP TECHNIQUE; GLYCOGEN; HUMANS; INSULIN; MALE; MIDDLE AGED; OSMOLAR CONCENTRATION; POSTPRANDIAL PERIOD;

EID: 10344260666     PISSN: 0021972X     EISSN: None     Source Type: Journal    
DOI: 10.1210/jc.2004-1041     Document Type: Article

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